The reviewer gave this recipe 3 stars. This recipe averages a 3.64 star rating.
Reviewed: Sep. 13, 2008
Ehh. This was just average here. I made a few variations, mostly in technique, nothing that would have much real effect on the recipe...and certainly none in a negative way. I sauteed the sausage in a non-stick skillet before adding it to the pasta mixture. I also used Mexican Velveeta, thinking it would be more flavorful (it wasn't). I didn't bake this because there was no way I was turning on my oven today (but I do this sometimes with my tuna casserole). I really don't feel that baking this would have changed the flavor that much. I probably won't make this again unless my family specifically asks for it...which I doubt. Thanks!
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Apr. 14, 2007
DELICIOUS combination...my family loved this!
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Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Feb. 27, 2007
Wow! This recipe is amazing!!! I made it for my family last night, and everyone went back for seconds, including me, and I am eating the very last of it for lunch today! Thanks for the awesome recipe! Be sure that I will make this again soon!
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Rob
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Nov. 10, 2006
Quick and easy. I liked it. the only thing I will do differenly next time is add just the veggies I like. I am not fond of everything in a can of mixed so I will make the veggies to my taste. Otherwise, very good.
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Cooking Level: Expert

Living In: Sumiton, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Feb. 28, 2005
Pretty good. Though next time I'll probably tweak it to my own taste. I'm not big on the processed cheese so next time I'll probably use half as much.
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Cooking Level: Beginning

Home Town: Geneva, Ohio, USA
Living In: Ladera Ranch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Dec. 3, 2004
My family loved it!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Feb. 16, 2004
i used deer sausage instead and left out the veggies...all loved it
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Jul. 24, 2003
Loved the taste. Doesn't hurt to recruit help in slicing all the kielbasa and cheese.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.64 star rating.
Reviewed: Jul. 24, 2003
Very easy to make, but no flavor, very ugly to present. If you have left over veggies, and sausage you need to get rid of use this recipe otherwise skip it. My family thought it was to cheesy, and sweet. I followed the directions, since I am not experienced enough to tweak recipes.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Jul. 24, 2003
I like trying new recipes. I fixed this for our evening meal and my husband and I loved it. It is something I can fix on a minutes notice. Easy clean up.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Jul. 24, 2003
This one was really good...Here are some minor suggestions...we did not slice the sausage...we cut them up in chunks!! I also added some mushrooms as well...everyone really liked it!! I think that we will use this one at a church potluck sometime!! Thanks for the recipe...easy to make too!!
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