Reviewer:

rich123

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Reviewed: Jan. 10, 2012

Added a little ricotta cheese and it was great.

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Reviewer:

JanetHoo

Reviewed: Oct. 12, 2011

I added ham to this recipe for tasty dinner. I would definitely make it again, but with more cheese!

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1 user found this review helpful

Reviewer:

bestaver

Reviewed: May 1, 2011

Thanks for others advice, I also add some garlic, using cream to cook with the soup instead of milki also add cooked chicken cube with parsley, and basil, it turns out great and my family love it. Thanks for the receipt

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Reviewer:

Fanny

Reviewed: Apr. 22, 2011

I didn't have tomatoes, but I really wanted to try out this recipe, so I left them out and sparingly sprinkled diced celery on top. It turned out really good. I can't wait to try it with tomatoes! My family enjoyed it as well, and it was extremely simple. I also added swiss cheese as well as the cheddar.

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Reviewer:

colormist

Reviewed: Apr. 13, 2011

Made this using a can of condensed cream of mushroom soup, diced tomatoes with garlic & basil, and parmesan cheese all mixed up with the medium shells I had on hand. Layer more cheese on top with some breadcrumbs. SO GOOD!!!

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Reviewer:

jencredible

Cooking Level: Beginning

Reviewed: Feb. 21, 2011

Perfect!

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Reviewer:

Heather Harris

Cooking Level: Beginning

Home Town: Green Cove Springs, Florida, USA

Living In: Houston, Texas, USA

Reviewed: Jan. 16, 2011

I used cream of mushroom AND cream of chicken' and cooked soup with petite diced tomatoes and A LT of sharp cheddar shredded cheese. Then to bake i sprinkled bread crumbs and cheese on top. VERY GOOD! would like to use bigger bread crumbs next time.

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Reviewer:

chicnhed

Cooking Level: Beginning

Home Town: Lynchburg, Virginia, USA

Living In: Kill Devil Hills, North Carolina, USA

Reviewed: Jan. 16, 2011

This turned out pretty good. I substituted shredded sharp cheddar for the processed cheese and added stewed tomatoes (flavored with basil and oregano). Very tasty and easy to make.

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2 users found this review helpful