Macaroni and Cheese Bake Recipe
Add a photo
1 of 1 Photo

Macaroni and Cheese Bake

By: BONNIEBELLE  
"This is a pretty simple recipe using cream of chicken soup that can be used when you have a large group to feed. I got it from my dad who feeds 8 people, and this does the job."

Rating: This weblink has been rated 26 times with an average star rating of 4.0 Read Reviews (24)

Rate/Review | 888 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 9x13 dish
 

Ingredients

  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 3/4 cup milk
  • 1 pound elbow macaroni
  • 4 tomatoes, sliced
  • 12 slices processed sharp Cheddar cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
  3. Bake for 25 minutes or until cheese is golden and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 6.6g | Cholesterol: 14mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by PJHE 
This recipe is easy and better than box mac & cheese. I use cream of mushroom soup insead and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by ANGELM82 
I really love this! Of course pasta and cheese IS always a winner! I did alter a bit, in place... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by hokiemom Supporting Member (Click to learn more about Supporting Membership)
This was a good base recipe. Like other users had mentioned, I used 1 can each of cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by Mary 
Very tasty. Instead of milk, I added Fat Free Half and Half - creamier and thicker than milk.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2005 by CHRISTIEJB 
This isn't bad, it just isn't great. One benefit is that it makes a lot and is good for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2004 by KLFREEMAN 
This recipe has become a staple in our household. It's wonderful, and excellent for leftovers... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by DTULLMAN 
I had to substitute shredded cheddar for the slices, but it was still a tasty "quickie" solution! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by AmberK 
This was really good. I used whole wheat pasta and added garlic powder, onion powder,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by Alissa 
This recipe was good for me, because I need to go grocery shopping & I didn't have hardly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by nena 
yummy MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?