Recipe by Bonneroo
"This is a pretty simple recipe using cream of chicken soup that can be used when you have a large group to feed. I got it from my dad who feeds 8 people, and this does the job."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (10.75 ounce) cans
condensed cream of chicken soup
processed sharp Cheddar cheese
This recipe is easy and better than box mac & cheese. I use cream of mushroom soup insead and mix in quite a bit more grated cheese rather than slices of cheese. I skip the tomato and then bake it with herbed bread crumbs and dots of butter on top.
This isn't bad, it just isn't great. One benefit is that it makes a lot and is good for leftovers. One thing that I did that my husband liked was add breadcrumbs to the top.
This was a good base recipe. Like other users had mentioned, I used 1 can each of cream of chicken and cream of mushroom soup. I also used diced tomatoes in place of the tomato slices. Instead of layering the cheese & tomatoes, I mixed shredded cheddar cheese and the diced tomatoes into the hot macaroni & soup mixture. I also sprinkled breadcrumbs on top. My husband and 3-year-old son loved it!
I really love this! Of course pasta and cheese IS always a winner! I did alter a bit, in place of two cans of cream of chicken I added a can of cream of cheddar cheese and a can of cream of mushroom. And also instead of the 4 tomatoes I used a can of diced tomatoes flavored with basil and garlic and mixed it right in the macaroni. Just sooo yummy!
Very tasty. Instead of milk, I added Fat Free Half and Half - creamier and thicker than milk. I also used shredded vs. sliced cheddar so that I could top the bake with it to make it golden brown (and add a little extra inside for a cheesier flavor). I also topped with sprinkled bread crumbs and paprika.
This was really good. I used whole wheat pasta and added garlic powder, onion powder, worcestershire sauce and lots of grated chedder cheese to the cream of chicken. My kids loved it.
This recipe has become a staple in our household. It's wonderful, and excellent for leftovers too. The tomatoes add a fresh taste to the rest of the flavors. It comes highly recommended!
This recipe was good for me, because I need to go grocery shopping & I didn't have hardly anything to make dinner out of. It was good for a quick throw together dinner, but I don't think I would make it otherwise--it wasn't quite cheesy enough for me. If I did make it again, I would mix the cheese in, not just layer it on top. I added breadcrumbs (which I did like), and I didn't have fresh tomatoes, so I used drained diced.
* Percent Daily Values are based on a 2,000 calorie diet.
Macaroni and Cheese Bake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 60
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Chef John's decadent dish of Lobster Mac and Cheese is WAY easier than it looks!
This baked mac and cheese is so delicious, your guests will beg for seconds.
How do you make a better mac & cheese bake? Add bacon!