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Reviewed: Sep. 26, 2008

For how inexpensive and easy to make this gets 10 stars. I did make some adjustments, which made it a five star recipe for us: I added chopped celery and onion, an additional can of tuna, and I sprinkled the top with bread crumbs and garlic powder. Quick, easy and hearty.

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MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: Jun. 5, 2008

I LOVE the idea of this recipe!! I made it today and it was delicious! During the last minute of cooking the macaroni, I added 2 tablespoons of chopped green pepper and drained it along with the macaroni.The only other change was that I added a little garlic powder and tarragon, then after putting it in a buttered casserole dish, I topped it off with crushed crackers and shredded mozarella cheese before baking as directed. It is an AWESOME recipe!

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ELINORCLEO

	Cooking Level: Expert Home Town: Corvallis, Oregon, USA Living In: Daytona Beach, Florida, USA
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Reviewed: Jan. 31, 2008

This is so good. I used cream of mushroom and omitted the 1 cup cheddar. I also only used a splash of milk and baked it with crushed crackers and paremsan cheese on top for the last 5 minutes. So good.

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Reviewer:

BeansAZ


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Macaroni Tuna Casserole

Reviewer:

MOLLE888

Reviewer:

ELINORCLEO

Reviewer:

BeansAZ