Reviewed: Oct. 26, 2009

I love cheese but this was way too cheesy for our taste. I would eat it without the shredded cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TaraLynn

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

I love tuna noodle casserole and this is a great spin on the classic dish! I've never had cream of celery soup before, and I'm not the biggest fan of celery, but I decided to give it a try and it is good! To make it a bit healthier, I used organic versions of mac n cheese and the soup. I also used 2 cans of tuna. Tasty and easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2009

Tuna Casserole has always been one of favorite quick meals, but THIS recipe just made it even better!!! VERY yummy! I did not have Cream of Celery so I used Cream of Chicken instead and I added Garlic and Herb Bread Crumbs and Shredded Mexican Cheese Blend on top. DELICIOUS!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

InLoveWithMySoldier1026

Cooking Level: Intermediate

Home Town: Kyle, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

Made this for dinner today as it was my day to volunteer with the kindergarten class and dinner had to be ready in less than an hour. This was tasty but kinda lacking in the flavor department. I added half the cheese to the casserole and the other half on top with some crushed up potato chips. Def easy, quick, and utilizes ingredients you would ordinarily have on hand.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

Made this for us on a weeknight, it was simple yet delicious! Great flavor and I think that was due to the fact that I made my own homemade mac and cheese in lieu of using a box. Will definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

Everybody loved this one and very easy to make. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allison S.

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Pearland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

Loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

drgnfly1010

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2009

Add a 4 ou. can of diced green chiles for added zing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2009

This is delicious! I love that it is quick and easy to make, and my husband has asked for it three more times over the following six weeks. We used mixed vegetables, 2 cans tuna, and Italian seasoned breadcrumbs. My 18 year old son helps himself to a second serving as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hartslove

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2009

Well I soo goobered when I made this simple recipe. I looked at a few of recipes for Tuna Casserole for kids dinner and went and made this one...which had planned to do. I had mac and cheese left over from the night before and thought I'd heat it up on the stove to get it started.....well read the instructions really fast, put it all in the stove pan, including the cheese and thought man...it's too thick...when I realized opps cheese on top silly. So I added more milk to compensate my mistake. Plus added 1/2 cup each of peas and corn because of the liquid content. I then put it all in the baking dish, added cheese on top as directed even though it was mixed in already---it worked. Then I put French Fried Onions on top during the last 5 or so minutes in baking-----Oh it turned out wonderful.....Kids were doing the mmm mmm mmm mmm good mom! So it was a happy screw up that didn't get wasted and love the cream of celery in this dish. Will make it again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Fort Sill, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2009

Sooo good & easy! We didn't have any condensed soup so we used regular soup and didn't add the milk. It tasted awesome!!! I will make it again...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PhotoDana

Cooking Level: Beginning

Home Town: London, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2009

For how easy this was to make with things I already had in the kitchen, to my surprise this turned out amazing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

galatic cannibal

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2009

This was so easy to make. I did change a few things though. I always add kraft cheese slices to boxed mac and cheese, it makes it cheesier. And Im not a huge fan of cream of celery so I used cream of mushroom. I have also used cream of mushroom and chicken as well as cream of mushroom with roasted garlic. I also add chopped onions. My boyfriend is a huge fan of it and asks me to make it often.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Elizabeth

Cooking Level: Expert

Home Town: Salem, Oregon, USA

Living In: Burbank, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2008

I was suprised how well this turned out! I was looking for a way to add tuna to mac n cheese without having too much tuna flavor and this is it! I used cream of mushroom soup instead and added only a splash of milk, as suggested in another review. I didn't top with any cheddar (but I will next time!) I didn't top with parsley either, but I did use bread crumbs that I mixed with garlic salt and topped that with shredded parmesan cheese. It was a little salty - maybe from the garlic salt, but could've also been the canned soup? Still, a good meal - my 15 month old had thirds and my 6 year old ate all of his, even though he gave it two thumbs down! :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Crissy Nolan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2008

I love this recipe. Growing up my Step-Mom always made it and through the years I started making it on my own. The only changes I make is adding some chopped onion and sprinkling the top of the dish with French's Fried Onions for a crunch. This with a piece of buttered bread kept me fed many times during my years as a single gal on her own.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

buttercup2746

Cooking Level: Intermediate

Home Town: Huber Heights, Ohio, USA

Living In: Centerville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2008

For how inexpensive and easy to make this gets 10 stars. I did make some adjustments, which made it a five star recipe for us: I added chopped celery and onion, an additional can of tuna, and I sprinkled the top with bread crumbs and garlic powder. Quick, easy and hearty.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2008

I LOVE the idea of this recipe!! I made it today and it was delicious! During the last minute of cooking the macaroni, I added 2 tablespoons of chopped green pepper and drained it along with the macaroni.The only other change was that I added a little garlic powder and tarragon, then after putting it in a buttered casserole dish, I topped it off with crushed crackers and shredded mozarella cheese before baking as directed. It is an AWESOME recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ELINORCLEO

Cooking Level: Expert

Home Town: Corvallis, Oregon, USA

Living In: Daytona Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2008

This is so good. I used cream of mushroom and omitted the 1 cup cheddar. I also only used a splash of milk and baked it with crushed crackers and paremsan cheese on top for the last 5 minutes. So good.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

BeansAZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Macaroni Tuna Casserole

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!