Reviewed: May 4, 2012

This came out great. I did add an extra can of tuna since I only had 5 oz. cans. I also mixed the cheddar with a half can of Durkee onions to top with, it made the top crunchy and delicious!

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Reviewer:

dfowler

Reviewed: Apr. 27, 2011

GREAT recipe. I did what the others recommended - eliminated the cheese and did a splash of milk. Also topped with bread crumbs. WOW. BIG hit.

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3 users found this review helpful

Reviewer:

ika619

Reviewed: Apr. 16, 2011

Using what I had on hand, I subbed cream of mushroom for the cream of celery. This was easy (like ten minutes easy) and dinner was quick with on hand ingredients--we just didn't like it as it was pretty bland. I didn't have time to play with it, but it would be a good base recipe to make it more personal. As is, it just wasn't a home run for us.

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5 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 11, 2011

DELICIOUS! Wow this is the BEST tuna casserole I have ever had can't believe it was so EASY! Another great KEEPER!!

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3 users found this review helpful

Reviewer:

Denese

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 4, 2011

Yummy, with a few changes it tasted really good. Added frozen peas to the mac & cheese mix. Also added crushed oyster crackers and extra cheddar cheese on top and served with fried shallots. The fried shallots gave a nice bite and contrast in flavor. But I'll omit the extra cheese on top as it didn't add any flavor since the mac & cheese was very very cheesy already.

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Reviewer:

mamimo

Reviewed: Dec. 26, 2010

Very good! I did change it a little though. I used cream of mushroom because that is what I had on hand. I used one of those large cans of tuna and less milk. I also topped it with cheese and crumbled Ritz crackers. My family loved it!

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6 users found this review helpful

Reviewer:

I_Wanna_Bite!

Cooking Level: Beginning

Living In: Sulphur Springs, Texas, USA

Reviewed: Dec. 7, 2010

I have a very picky husband who happens to love tuna and mac & cheese separately, so I knew this recipe would be great. Neither of us have ever tried a tuna casserole, but I wanted to try something new. Many of the recipes on this site included chopped onion or other veggies, but I knew this one would be perfect for him. I made this recipe exactly as written and it was AMAZING. He loved it, I loved it. It's inexpensive, delicious, and very filling. I am definitely making this again. My husband was raving about it! EDIT: I've made this several more times and my hubby likes it so much he requests it every week. My favorite way to make it is with 1/8 to 1/4 tsp black pepper stirred into the tuna mixture, topped with bread crumbs and garlic powder, baked on the top rack so the crumbs turn golden. This recipe is a keeper. Very versatile!

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11 users found this review helpful

Reviewer:

Cait

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Nov. 15, 2010

This was really quick and easy to make. I had never had or made Tuna Casserole before. This was pretty good though! I added frozen peas and carrots to the noodles while they were boiling and drained them along with the noodles. I also added crushed crackers and fried onions on top.

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Reviewer:

lori12386

Cooking Level: Intermediate

Living In: Deland, Florida, USA

Reviewed: Jul. 14, 2010

Awesome for a fast and easy dinner. My kids love mac and cheese, so adding more cheese was a hit. Extremely easy and fast.

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2 users found this review helpful

Reviewer:

stacr17

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Fort Wainwright, Alaska, USA

Reviewed: Jun. 29, 2010

I've been making this same recipe for my family for 35 years. I got the recipe off a box of Mac & Cheese. I prefer to use cream of mushroom soup and also, on occasion, add 1 cup of green peas. Comfort food at it's best!

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3 users found this review helpful