Macaroni Tuna Casserole Recipe
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Macaroni Tuna Casserole

By: Taste of Home's Fast Family Favorites  
"This dish is so easy to fix, and the flavor is better than any tuna helper."

Rating: This weblink has been rated 20 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 457 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (7.25 ounce) package macaroni and cheese
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 (6 ounce) can tuna, drained and flaked
  • 1/2 cup milk
  • 1 cup shredded Cheddar cheese
  • minced fresh parsley (optional)

Directions

  1. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired.
  2. Bake, uncovered, at 350 degrees for 20 minutes or until the cheese is melted.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by BeansAZ 
This is so good. I used cream of mushroom and omitted the 1 cup cheddar. I also only used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by mis7up Supporting Member (Click to learn more about Supporting Membership)
Well I soo goobered when I made this simple recipe. I looked at a few of recipes for Tuna... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Crissy Nolan 
I was suprised how well this turned out! I was looking for a way to add tuna to mac n cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by buttercup2746 
I love this recipe. Growing up my Step-Mom always made it and through the years I started... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
For how inexpensive and easy to make this gets 10 stars. I did make some adjustments, which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by ELINORCLEO 
I LOVE the idea of this recipe!! I made it today and it was delicious! During the last minute... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by PhotoDana 
Sooo good & easy! We didn't have any condensed soup so we used regular soup and didn't add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by galatic cannibal 
For how easy this was to make with things I already had in the kitchen, to my surprise this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by Elizabeth 
This was so easy to make. I did change a few things though. I always add kraft cheese slices... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by TaraLynn 
I love cheese but this was way too cheesy for our taste. I would eat it without the shredded... MORE

 
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