The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 30, 2009
Very simple, and tasty! My son loved it, as did my hubby! Will be making this again, with perhaps some additions.
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Cooking Level: Intermediate

Home Town: Des Plaines, Illinois, USA
Living In: Schofield Barracks, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 7, 2009
First off i hate seafood with a passion, LIKE everything. my boyfriend loves tuna casserole so i thought id give this a try and we both loved it! not too tuna-ey just right! i had a taste tester and he ate the entire casserole!! thanks! we'll remake it again soon! oh also soooooo EASY!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 31, 2009
This recipe was so good! It has the 3 best qualities I look for in preparing a meal...fast, easy, and tastes great. I will take the advice of some of the other reviewers and try different variations in the future, but this recipe is definitely a keeper.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 25, 2009
This is a great idea. I topped mine with crushed chips.
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Cooking Level: Expert

Living In: Ravenna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 22, 2009
Made this the other nite, husband and 18 mth old daughter loved it. I used a little cream ,I was out of soup, to make it creamier. Added peas and mushrooms for veggies and was wonderful! Will definitely make again.
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Cooking Level: Intermediate

Living In: Poughkeepsie, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 8, 2008
This was great! I wanted something quick and simple to prepare, and this was perfect. I did sub cream of mushroom soup, as I did not have any cream of celery. I will make this again, it was perfect for a busy day, when I did not have a lot of time to cook dinner.
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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 21, 2008
Quick, easy and deeeeelish!!! We absolutely loved this recipe. made it exactly how it is on here. Very filling too. Whats nice about it is you can taste each thing. There isnt one ingredient that over powers another. I highly recommend it to someone who doesnt have a lot of time to make a big dinner.
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Cooking Level: Expert

Home Town: Brookfield, Vermont, USA
Living In: Ashland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 14, 2008
It was good, easy, Quick, and my husband like it.
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Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 12, 2008
This recipe was so easy to make and turned out great! I used cream of mushroom soup and at my daughter's request added peas. We also added crumbled potato chips and French's Onions to the top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
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Reviewed: Sep. 27, 2008
4 stars as written, 5 with my additions. I added chopped celery and onion, and sprinkled the top with bread crumbs and garlic powder. Very inexpensive and easy to make!
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 14, 2008
This recipe is so easy and tastes great! My 4 yr old loves it! Great weeknight meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 5, 2008
yummy recipe..I did add celery, onion and switched out the standard cream of mushroom soup with an organic creamy protobello mushroom soup. It wasn't a condensed soup, tho very thick and I left out the milk altogether. I topped my casserole with italian bread crumbs and grated cheese. :-)
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Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 26, 2008
I was sadly disappointed with this. There wasn't anything bad about it however, even topped with French's fried onions, etc. it was really bland. We all ate it and it was allright for the meal but it definitely won't be a keeper at our house.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 22, 2008
Easy, quick, inexpensive, and delicious! I used buttermilk & omitted the cheese and baked in individual 7oz ramekins for 20 minutes. Thank you for the recipe!!
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Cooking Level: Beginning

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 8, 2008
I've made this recipe several times since I first found it a few months ago. It's easy, quick, cheap, and even with such a simple recipe, there are so many possible variations that it never gets boring. I like to add half an onion and some frozen broccoli or peas, and sprinkle the top with crushed potato chips or tortilla chips instead of cheese.
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Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 13, 2007
Very good! I used cream of mushroom soup, added a little minced garlic and crumbled cheddar cheese chips over before baking. I did not add additional cheese. I like that I (usually) have everything on hand.
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Cooking Level: Intermediate

Home Town: Lompoc, California, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 30, 2007
Very easy and quick to make. However, I use cream of mushroom soup instead of celery and I melt butter and crumbled ritz crackers in the microwave and sprinkle on top instead of adding the cheese on top. The crackers brown and it's delicious!!
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Living In: Bloomington, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 30, 2007
My mother made this for me as a child and it's always been one of my favorites. I always requested it for my birthday meal. I made it for my son when he was little and he still loves it as a college student. We do not add the extra cheddar, but I do add a 1/2 of an onion (chopped) before baking. Sometimes my mother would crush potato chips on top also (before baking).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 19, 2007
I doubled this recipe for my big eaters. I used 1 Kraft sharp cheddar and 1 three cheese macaroni from the 99cent store (which is very good on it's own), one can of celery soup and two cans of bumble bee tuna in water. My family is not picky so hubby gave it a 3, daughter a 5 and son a 4, me a 3 1/2. Overall a 4.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 22, 2007
This was very good. No leftovers. I added 1/2 cup Chopped Celery. Then I topped the chedder cheese with 2t Melted Butter mixed with 1/4 Cup Bread Crumbs. I sprinkled Parsley Flakes on top. This is the answere for the boxed macaroni and cheese.
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