More Recipes Like Macaroni Tuna Casserole

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Macaroni Tuna Casserole

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This dish is so easy to fix, and the flavor is better than any tuna helper.

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Tuna Noodle Casserole

Submitted by: Florence Munger
Provided by: Simple & Delicious

'Our sons really like this quick casserole because it tastes special,' says Florence Munger of Malone, New York. The creamy main dish is easy to assemble with pantry items such as canned tuna, egg noodles, cream soup and pimientos.

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Golden Tuna Casserole

Submitted by: Helen Suter
Provided by: Simple & Delicious

Mushrooms, green peppers and onion are added to boxed macaroni and cheese in this comforting take on the classic tuna bake. 'It is a delicious, hearty and quick-to-fix dinner,' writes Helen Suter from Golconda, Illinois. 'I serve it with a tossed salad and hot rolls.'

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Overnight Tuna Casserole

Submitted by: Shirley Glaab
Provided by: Simple & Delicious

Shirley also shares this update of an old-time favorite--comforting tuna casserole. 'This may be the easiest tuna macaroni casserole ever,' she informs. 'I prepare it the night before, and then just pop in the microwave. There's no need to precook the macaroni, so there's really no fuss.'

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Tangy Tuna Macaroni Salad

Submitted by: Ruth Peterson
Provided by: Taste of Home

A well-seasoned vinegar, mayonnaise and yogurt dressing perks up this chilled tuna and macaroni salad sent in by field editor Ruth Peterson of Jenison, Michigan. Green peas, parsley and olives add color to the medley.

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Tuna Broccoli Roll Up Casserole

Submitted by: PIDGE

This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes.

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Mini Tuna Casseroles

Submitted by: Rebecca Reese
Provided by: Taste of Home

I CAN whip up this dish in a hurry, and it's perfect for a light supper or luncheon for two. I always have a can of tuna on my pantry shelf, and when I prepare it, I feel I've served us a healthy, nutritious meal. -Rebecca Reese, Jacksboro, Texas

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