I made this for a group barbecue, and everyone seemed to like it alot. The mayo mixed w/ the sour cream makes a very creamy sauce (a nice "tang" to it as well). I omitted some of the items the recipe called for, just because I didn't have them on hand (the green pepper,celery seed & sweet pickle) and it still came out tasting great. I also added approximately a tsp. of "all purpose" salad seasonings (contained onion, parsley, oregano, celery salt), then I sprinkled bacon bits over the top as a garnish and was told that added some good flavor.
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