The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 19, 2006
Liked the recipe, good base to start from. I added more mayo, more mustard, some honey, some hotsauce and only did 1 tbsp of celery seeds, instead of two. Good, good!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by SUUP

Cooking Level: Intermediate

Home Town: Warmond, Zuid-Holland, Netherlands

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 3, 2006
Excellent recipe. I had finished making the salad and when I tasted it, I wonder why it didn't have a kick to it. I had forgotten to add the pickle juice. Once I did that, it was totally awesome. Thanks for the recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Hoboken, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 27, 2006
A great place to start! As prior suggestions I was generous with my mayo/sour cream measurements. The dried mustard didn't offer enough flavor so I also added 1T dijon mustard. Instead of pickle juice I added 1T lemon juice and 1T apple cider vinegar. I used sweet relish instead of pickle. After tasting I felt it needed a little sweetener so I added 1T honey. I used red pepper because I prefer it to green pepper and it really added to the variety of colors. I did not have celery seed so I omitted. This was delicious. My husband loved it and he is a macaroni salad lover! I was so worried he wouldn't care for it and he just loved it! Thank you.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by HEBH

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 5, 2005
This was excellent. I read the reviews before making so I did 1 1/2 times the dressing. The only thing I changed was I added sweet relish. It was a hit and I have been asked to make it again and again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 5, 2005
I rate this salad excellent for once a salad with all natural more healthly taste. My sister who expecting really like it and so did the baby. She stated oh he likes that you could see him moving around. I suggest this salad recipe to anyone.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 26, 2005
I can't rate this yet because I didn't like what I did. I used large elbow macaroni (that was all I had) and it was much too starchy. I nearly doubled the wet ingredients and still a little dry (and starchy). Unless you are having a party for a least ten big eaters I would at least half this recipe. I have a family of four and even though I 1/2 this it will be enough for at least 3 meals. I'm excited to try again w/ small elbow mac. Thanks!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 23, 2005
Very, very good stuff! Instead of increasing the dressing ingredients I just used 12oz. of macaroni...perfect! There was still enough to feed a small army! I used 3 eggs and a yellow bell pepper since that is what I had on hand and it was a hit...thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by WYATTDOGSTER

Cooking Level: Expert

Home Town: Annandale, Virginia, USA
Living In: Warrenton, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 11, 2005
I made this for a cookout before I even tried it and it was a huge hit! I loved it too! When I went to make it again, I couldn't find the recipe and I was really bummed out. I'm so glad I found it again! Thanks for posting it!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 5, 2005
Linda, what a wonderful salad, it was the best I ever made ! Thank-you for sharing, my family and friends REALLY enjoyed your new twist to a old standard....
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 30, 2005
This recipe took a lot of work (I have no food processor) and the results, although okay, were not outstanding. Makes a HUGE bowl of mac salad. Needed a LOT more sweet pickle juice (or maybe sweet relish), mustard, and less celery seed. Good recipe to tweak to your liking. Probably won't try again.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 8, 2005
Very good. A little spicey though. I will cut down on the celery seed(maybe it's a typo) next time. But was a great change, tangy, and the different ingredients work together wonderfully. Hopefully it will go over well at my sons birthday party.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by PATTEG

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 24, 2005
I made this as a trial run for a friends shower. It turned out great!! I had a neighbor taste it for me so that I could get an honest opinion. Her son actually took the plate and ran!!LOL. She also asked for some for her husband, since I had a ton of it and my husband doesn't like it. Thanks so much for an easy recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 17, 2005
I was looking for a macaroni salad that I could count on to taste the same each time I made it. This one fits the bill. As a rule, I make a new recipe exact the first time, then make changes. I would not change a thing on this one...it's great!! and everyone loves it. Thanks for sharing.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 5, 2005
I followed the recipe exactly. It was terrible. I made if for a super bowl party and was very disappointed. Man, I can't believe all the good reviews on this - I was expecting something worth while eating. Very disappointed!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 26, 2004
I made this with all the ingredients except the olives and bell peppers ('cause my wife doesn't care for them). I did make more of the dressing (about one and one half times more). I only had one sweet pickle left so I subed one dill pickle and a little sweet relish. I'm glad I made more dressing as it would have been to dry otherwise. The recipe as written makes a LOT(about a gallon) of salad, but it's so good it should be gone in a couple days! As far as the taste..... EXCELLENT!!! Definately five stars!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 25, 2004
I have looked for years for a good macaroni salad and I finally found it when I made this one. I made it for my daughter's birthday party and it was a HUGE hit with everyone, even the kids. I used sweet relish instead of the green olives and I also added some red bell pepper. This is definatly a keeper. Thanks for sharing a great recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 12, 2004
This was a wonderful recipe! I will agree with other users in regards to the serving size - the serving for six can actually feed a lot more. I used a little less bell pepper and onion than instructed, and it still turned out great. Everyone loved it, thank you!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 28, 2004
Good. Thanks.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by CFUCHSLAO

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Hato Rey, San Juan, Puerto Rico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 25, 2004
I made this for a family barbecue and everyone really enjoed it. This was the first time I have attempted to make a "macaroni salad". The mayo mixed w/sour cream makes a very creamy sauce (a nice "tang" to it as well). I actually increased the dressing mix by 1/2 and this made the salad a little bit more moist. I omitted the onion, olives and celery seed for some do not like them. I used sweet relish instead of sweet pickle and also added an extra two tablespoons of sweet relish to salad. I can't wait to make this easy and wondreful recipe again. It will be on our menu often!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 11, 2004
I enjoyed this macaroni salad because of the different vegetables and the sweet pickle. My husband said he prefers traditional mac salad. Good recipe with a lot of different flavors.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 62) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?