Reviewed: Jul. 30, 2011

Recipe is pretty good, but calls for way more celery seed than is needed. I believe two teaspoons would be more reasonable. Makes a lot of macaroni salad!

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Reviewer:

SAKISOBA

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

Reviewed: Jul. 16, 2011

Great recipe!!!I omitted the green pepper and carrots and was stilll wonderful.It does make a ton so halfing it makes plenty for 6.

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Reviewer:

nikkster

Reviewed: Jul. 13, 2011

I've made a lot of mac salad but this is by far the best. The ONLY thing I did different was to use Famous Daves Signature Spicy Pickle Clips for the pickle juice & sweet pickle. You gotta try it! YUMMY!

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Reviewer:

LoriAnn

Reviewed: Jan. 12, 2011

Great recipe but I prefer it without the sour cream

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Reviewer:

lizzybelle

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: New York, New York, USA

Reviewed: Sep. 27, 2010

great salad, will make again thanks,

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Reviewer:

lovetocook

Reviewed: Aug. 23, 2010

This was my first ever macaroni salad. I followed the recipe to the letter except for changing out yellow onion for red onion. It was fantastic! All the flavors blend together just right. Many people at our party loved it. I'll make it again for sure.

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Reviewer:

amy_0813

Reviewed: Aug. 18, 2010

Super delicous! The sauce makes this salad! I followed what other users said and put more dressing to noodle ratio and it was great. I changed a lot of the other things like the celery and such that went in it and it still turned out great. Thanks. :)

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Reviewer:

tryintomakedinner

Cooking Level: Intermediate

Reviewed: Jun. 20, 2010

This salad is pretty ordinary, kind of a little bland. I gave it 3 stars because it is very easy to make and with more seasoning could be great. I am glad I took the advice of some other reviewers and cut the recipe in half; it still made a lot! We ate it for dinner with bbq ribs and baked beans. I plan to mix the leftover salad with tuna and more seasoning, so at least I get 2 meals out of it!

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Reviewer:

GINNY671

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Apr. 6, 2010

This was totally awesome. I made this for my whole family at our Easter BBQ and everyone loved it. Say hello to our new summer specialty. I made a few small changes: made double the sauce, used lots of relish instead of pickles and juice, added a bit of yellow mustard,and used black olives instead cause i really hate green ones. i kept all of the celery seed in there, slightly crushed like someone else said, and even added a little celery salt. I am still in awe of how great this tasted since i dont really like mac salad that much in the first place. thanks so much!!!

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