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Macaroni Salad

SUBMITTED BY: Linda  PHOTO BY: momlovestocook 

"This recipe is easily multiplied for a crowd. Everyone in my family asks me to bring this to our functions. I even make it for weddings. Sometimes I use a mixture of different kinds of pasta, especially if I only have a little of this kind or that. Depending on what type of macaroni used, more dressing may be required. The recipe calls for red onion, but sweet onion is great, too."
Macaroni Salad Recipe
RECIPE RATING:
This recipe has been rated 75 times with an average star rating of 4.3
Read Reviews (60)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package macaroni
  • 4 eggs
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • salt and pepper to taste
  • 1/4 teaspoon ground mustard
  • 2 tablespoons sweet pickle juice
  • 1 cup chopped celery
  • 1/2 cup chopped red onion
  • 1/2 cup pimento-stuffed green olives
  • 1/4 cup chopped sweet pickle
  • 2 carrots, grated
  • 1 green bell pepper, chopped
  • 2 tablespoons celery seed

DIRECTIONS

  1. Cook pasta in a large pot of boiling water until al dente. Drain, and rinse. Set aside.
  2. Meanwhile, place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
  3. In a medium bowl, mix together mayonnaise, sour cream, dry mustard, and sweet pickle juice. Season to taste with salt and black pepper.
  4. In a large bowl, combine pasta, celery, onion, olives, sweet pickles, carrots, green pepper, celery seeds, and eggs. Stir in dressing, and mix well.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Jan. 13, 2004 by BARB MAXWELL 
I made this for a cover dish dinner, and it did NOT last. Everyone remarked about the flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on Jan. 23, 2003 by MOLSON7 
I made this over the holiday weekend for my family and it was a hit. The only thing I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on Jul. 18, 2003 by RAEL 
This is a very good recipe. Multiplied it many times and made it for my daughter's wedding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Sep. 8, 2005 by ROOKIE COOKIE 
I made this with all the ingredients except the olives and bell peppers ('cause my wife... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.35 star rating.
Reviewed on Aug. 26, 2005 by KELLYCLARK22 
I can't rate this yet because I didn't like what I did. I used large elbow macaroni (that was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Jan. 31, 2004 by MLARK 
This is the best recipe I found for macaroni salad. My hubby even said it's as good as his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Jul. 29, 2003 by MRS.STORY 
!!!We really love this recipe. It does make a HUGE amount, and the dressing should be at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on Apr. 29, 2003 by Bonnie 
I used 1/2 cup mayo and 1/2 cup sour cream, and the dressing was great. I didn't add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
Great recipe Linda! I used salad macaroni, left out the olives and cut the celery seed to 1T.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Jun. 24, 2003 by JANDAIZ 
TERRIFIC, EASY recipe. Basic and very TASTY!!!! I used red pepper instead of green bell... MORE

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Nutritional Information
Macaroni Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 692

  • Total Fat: 40.4g
  • Cholesterol: 172mg
  • Sodium: 721mg
  • Total Carbs: 67.2g
  •     Dietary Fiber: 3.9g
  • Protein: 16.1g

VIEW DETAILED NUTRITION

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