SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 7, 2008

This pasta salad was AWESOME!! I had a Luau Themed Birthday Party for my boyfriend and made this for my food table. It was a complete hit!! Everyone was asking me where I BOUGHT IT!!! I told them I made it from scratch and they couldn't believe it. It was so good I made it again for 4th of July and it was a hit there too!!! Thank you soooo much!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cubbie_Girl


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 17, 2008

This was really good. I made it for a church dinner and doubled the recipe, except for the shells. 1-16 oz. package was plenty. It took a bit of time to get everything chopped, but the taste was worth it all. I definitaly recommend making it all up the day before.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aec


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 10, 2007

I tried it and this salad is delicious

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tinkerbell

	Cooking Level: Expert Living In: Louisville, Kentucky, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 28, 2007

I took some advice from other reviews when making this recipe. I cut down the sugar to about 4 tbsp and only used 1 tbsp of mustard. I added some colorful veggies and the salad turned out great. A nice tangy dressing, everyone enjoyed it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jackie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 5, 2007

A little too sweet for a pasta salad recipe. I tried making this recipe w/ only a 1/4 cup of sugar instead of the 2/3 called for, but I think if I'd make it again, I'd only use a tablespoon of sugar.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

healthycooking


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 2, 2007

Great recipe. My parents loved this salad. It was a great little twist to a mac salad. I added some chedder and swiss cheese and mushrooms. I didnt like the mushrooms but the cheese was good. I plan on making this salad for a 4th of July party. Yes, its that good. Although I only used about 3/4 of the dressing....so you could cut back on that a little.

Was this review helpful? [ YES ]
9 users found this review helpful