Macaroni Salad with a Twist Recipe -
Macaroni Salad with a Twist Recipe
  • READY IN 4+ hrs

Macaroni Salad with a Twist

Recipe by  

"I was messin' around in my kitchen trying to put a twist on my traditional macaroni salad recipe. I tried several different dishes before I came up with this one. Now my friends and family can't get enough of it! I recommend making it a day ahead and chilling it overnight to really develop the flavors."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    8 mins

    4 hrs 28 mins


  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 8 to 10 minutes. Drain pasta, but do not rinse. Let stand 5 minutes.
  2. To make the dressing, combine the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a bowl. Set aside.
  3. Combine the onion, celery, bell pepper, carrots, and ham in a large bowl. Stir in the dressing. Add the pasta and toss gently to blend all ingredients. Chill at least 4 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 02, 2007

Great recipe. My parents loved this salad. It was a great little twist to a mac salad. I added some chedder and swiss cheese and mushrooms. I didnt like the mushrooms but the cheese was good. I plan on making this salad for a 4th of July party. Yes, its that good. Although I only used about 3/4 of the you could cut back on that a little.

Most Helpful Critical Review
Jul 05, 2007

A little too sweet for a pasta salad recipe. I tried making this recipe w/ only a 1/4 cup of sugar instead of the 2/3 called for, but I think if I'd make it again, I'd only use a tablespoon of sugar.


30 Ratings

Dec 19, 2008

Thought this was a great recipe but added and adjusted a bit. I reduced the mayo and sugar some. I thought the texture and sweetness after refrigeration turned out just right. I also added olives, cherry tomato, hard boiled egg, peas, and a bit of pickle relish. I always sneak in as many veggies as I can for my family dinners. Thanks for the great recipe!

Aug 28, 2007

I took some advice from other reviews when making this recipe. I cut down the sugar to about 4 tbsp and only used 1 tbsp of mustard. I added some colorful veggies and the salad turned out great. A nice tangy dressing, everyone enjoyed it.

Jul 07, 2008

This pasta salad was AWESOME!! I had a Luau Themed Birthday Party for my boyfriend and made this for my food table. It was a complete hit!! Everyone was asking me where I BOUGHT IT!!! I told them I made it from scratch and they couldn't believe it. It was so good I made it again for 4th of July and it was a hit there too!!! Thank you soooo much!!!

Apr 26, 2010

I love this recipe - with or without the ham (you can also sub chicken, bacon, pepperoni, or whatever...) - everywhere I take this it is a hit. I did cut the sugar a bit - I use about 1/2 cup. This pasta salad is made all summer at my house :o) I vary the ingredients according to what I have on hand but the dressing is always the same minus a bit of sugar. You can put just about any veggie that you like in this and it's great. Cukes and red onion are a nice addition, etc...

Jul 09, 2012

I used cubed cooked chicken, instead of ham, and omitted the sugar, and it was great!

Feb 21, 2012

This was pretty good. I used whole wheat rotini since I always buy whole wheat pasta, a red onion instead of a vidalia (I feel red onions are better for pasta salads) & diced the carrots instead of grating them (didn't feel like dirtying the grater). I would make again, maybe next time trying salami instead of ham.


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  • Calories
  • 582 kcal
  • 29%
  • Carbohydrates
  • 64.1 g
  • 21%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 29.2 g
  • 45%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 17.7 g
  • 35%
  • Sodium
  • 1416 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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