The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 10, 2009
I did everything it said,I love to cook so I tried this receipe,it did not work for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 8, 2009
This was a great recipe! My church loved it! I did too. I received so many compliments on it. I was suprise how many people prefer a macaroni salad with out the sugary taste. I added a celery for crunch. Will use again
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Cooking Level: Intermediate

Living In: Manteca, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: May 28, 2009
I don't care for macaroni salad as a rule, but I made this dish for our Memorial Day BBQ. No big rave reviews from the crowd, but I liked it and so did my husband. I read the review the original poster added and increased the mayo to 1 cup like she said and used all the juice from the relish. I also added green olives. Thanks for a macaroni salad recipe that I actually like.
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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Walled Lake, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 22, 2009
This sounds perfect! Will print this one and use it. Thanks.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Covington, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 18, 2009
Everyone loved this! I left out the black olives but added diced red peppers that I needed to use up. Delish & easily adaptable! Oh-I also added an extra 1/2 c mayo the next day-my preference. My hubby hates macaroni salad & he LOVED this one!
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 20, 2009
I thought this was a wonderful recipe. I made it for part of my sons buffet style party and the crowd absolutely loved it. I love that this recipe is so easy and convienient and I will be sure to use it again. Thanks!
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AMR
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 17, 2008
good recipe, i brought it to a picnic and it went over well.. i have made it twice already and had no complaints. i added a little more mayo than called for and turned out well
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 30, 2008
This was a hit at our last church potluck dinner. All I brought home was the empty container. The only changes I made were to use green olives instead of black and to add some chopped celery. Even my husband who usually doesn't like macaroni salad requested that I make it at home so he could have a bigger serving.
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Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 18, 2008
This makes a ton! I used black and green olives for extra flavor. And no boiled eggs on top just because I was serving 50 and it was too much work! But I got lots of compliments and I've been eating the leftovers! Delish! This is my new regular for macaroni salad. :-)
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Cooking Level: Expert

Home Town: Corona, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 4, 2008
very good macaroni salad. the only changes i made was that i added chopped celery and added scliced olives instead of chopped. i also reduced the eggs to 4. oh, and no onion because i hate onion. it is also very yummy the next day, my 2 year old and I just ate it for lunch today.
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Cooking Level: Beginning

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 2, 2007
easy quick I like to add tuna and peas warm its a meal and cold its a salad
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Cooking Level: Intermediate

Home Town: Knox, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 20, 2007
Great recipe! I added crumbled cheese to mine and it was a total hit. Will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: May 29, 2007
Not bad, I did make a few changes. I left out the black olives, cut the recipe in half, used sweet relish (all I had on hand)and reduced the amount in half. I will definitely make again.
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Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 23, 2006
Just what I was looking for! The kids loved it. They said "it's not goopy and sour, like from the store".
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Cooking Level: Intermediate

Home Town: Riverside, California, USA
Living In: Murrieta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
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Reviewed: Sep. 18, 2006
I am the poster of this recipe, and I just made this yesterday and tried to pay more attention to the measurements. I would say I used about one cup of mayonnaise, not the 1/2 called for in the recipe. I also did not drain any of the juice from the relish, just added the whole jar in. And I only used 10 eggs (8 in the salad and 2 on top) and 1/2 of a medium purple onion. If you use a food processor on the onion and olives it really saves a lot of time, and also helps cut down on the harshness of raw onion. I also use the big holes on a cheese grater on the boiled eggs. I really have never measured the stuff that goes into this before, so please feel free to eyeball it and adjust it to your own tastes!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 24, 2006
I was good, but I added more dressing because it was a little dry and some garlic salt for taste. I also only used eight eggs total, five in the salad and three on top. Next time I make it I will add some celery for extra crunch.
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Cooking Level: Intermediate

Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 5, 2006
tasted too much like a potato salad but with macaroni instead!
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Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 24, 2006
Very Yummy,took this to a party, and it had excellent reviews. Thanks so much!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 5, 2006
Oh dear, I am sorry but I am gonna stretch here and give this 4 stars. First of all, I thought that there were too many eggs. I also thought that there was too much relish. I am used to making my macaroni salad the day before , therefore, I thought that this was dry. I did use a sweet yellow onion instead of red. Hubby liked the black olives, I hated them. I am going to go back to Amish Macaroni Salad . Thank you.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 4, 2006
This was exactly what I was looking for. A tasty basic macaroni salad that is just right to take to a party or picnic. This one is delicious, colorful and feeds a crowd as promised. I omitted the onion altogether, just because several of us don't care for it.
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