Reviewed: Jun. 30, 2011

This is indeed a fabulous salad. I made it for a party, and everbody raved about it claiming it the best ever macaroni salad!!!

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1 user found this review helpful

Reviewer:

beckyboxster

Cooking Level: Beginning

Home Town: Red Bluff, California, USA

Reviewed: Mar. 28, 2011

I made this for dinner, and my dad said it was the first time I hit dead on on everything I made. I personally thought it could have been more creamy, but my whole family really liked it. Very good!

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2 users found this review helpful

Reviewer:

Kay-Otic

Cooking Level: Intermediate

Reviewed: Jun. 2, 2010

This is a great recipe! I omitted the red onion because I'm allergic and used white instead. I also prefer to drain and rinse the relish. I can definately over-indulge eating this!! It's delish!!

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5 users found this review helpful

Reviewer:

Michelle Soares

Cooking Level: Intermediate

Living In: Marina, California, USA

Reviewed: Jun. 2, 2010

This is the recipe my mom always used. She used sweet pickle relish and I prefer dill. I also like to use pimento stuffed green olives. It is even better the next day. Like the poster I always just eyeball the amount of mayo. Thanks for posting this recipe as I always just did it from memory and can now print this out to give to others.

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Reviewer:

Susan

Reviewed: May 1, 2010

I have made this several times now. Love the basically traditional mac salad made with dill relish. I make half batches then leave a little on the side without the black olives for the husband.

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2 users found this review helpful

Reviewer:

CANELSON

Cooking Level: Expert

Living In: Austin, Texas, USA

Reviewed: Mar. 28, 2010

was uneasy about sooo much sugar, but it turned out great everyone loved it and asked for the recipe! follow the recipe exactly. I doubled it and it make a ton.

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2 users found this review helpful

Reviewer:

beachnvallegirl

Cooking Level: Intermediate

Home Town: Pleasanton, California, USA

Reviewed: Mar. 9, 2010

The first time I made this was A LOT of salad. If taking something to a pot luck or family dinner I would recommend this. If making for yourself or a side for dinner I would recommend cutting the receipe in half. I did the second time and it made just enough. The salad was really good and my fiance LOVED it. This is a receipe I'll be putting in my receipe box.

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2 users found this review helpful

Reviewer:

Lane

Cooking Level: Beginning

Home Town: Silver City, New Mexico, USA

Living In: Elko, Nevada, USA

Reviewed: Jan. 17, 2010

Very good! I would make it again. It is easy and taste great. I added more mayo too. Thanks for the great recipe.

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2 users found this review helpful

Reviewer:

Nathan

Cooking Level: Expert

Home Town: Humboldt, Nebraska, USA

Living In: Crab Orchard, Nebraska, USA

Reviewed: Aug. 10, 2009

I did everything it said,I love to cook so I tried this receipe,it did not work for me.

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2 users found this review helpful

Reviewer:

Eileen

Reviewed: Jun. 8, 2009

This was a great recipe! My church loved it! I did too. I received so many compliments on it. I was suprise how many people prefer a macaroni salad with out the sugary taste. I added a celery for crunch. Will use again

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4 users found this review helpful