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Macaroni Salad III

SUBMITTED BY: BAKERSUNLIMITED 

"A perfect recipe for that large picnic or potluck. Crowd pleasing macaroni salad with ham, onion, green pepper, hard cooked eggs and carrots. The ham is optional."
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 2.8
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 pounds macaroni
  • 3 tablespoons vegetable oil
  • salt
  • 6 onions, chopped
  • 3 green bell pepper, chopped
  • 2 carrots, chopped
  • 12 eggs
  • 1/2 pound cooked ham, diced
  • 3 cloves garlic, crushed
  • 1 cup olive oil
  • 2 cups mayonnaise
  • 3 tablespoons balsamic vinegar
  • salt and pepper to taste

DIRECTIONS

  1. Bring a very large pot of lightly salted water with oil to a boil. Add macaroni and cook for about 30 minutes or until al dente; drain.
  2. Place eggs in a large saucepan and cover with cold water. Over medium heat, bring water to a boil. Lower heat and simmer for 12 to 17 minutes. Immediately remove from heat and plunge in cold water. Remove from water, peel and chop.
  3. In a large bowl mix together: onion, bell pepper, carrots, chopped eggs and ham. In another bowl mix together garlic, olive oil, mayonnaise, balsamic vinegar, salt and pepper.
  4. Stir together: vegetable and egg mixture, mayonnaise mixture and cooked macaroni.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 2.83 star rating.
Reviewed on nov. 19, 2003 by KEVHO66 
This is a terrible recipe. My wife had to make it for a company function and spent two hours... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2.83 star rating.
Reviewed on jul. 30, 2003 by RAEL 
This is the blandest recipe ever created. Ten pounds of macaroni makes 80 cups cooked. Compare... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 2.83 star rating.
Reviewed on jul. 14, 2003 by KERRINOEL 
Nice summer treat! MORE


 
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Nutritional Information
Macaroni Salad III

Servings Per Recipe: 75

Amount Per Serving

Calories: 312

  • Total Fat: 10.5g
  • Cholesterol: 39mg
  • Sodium: 121mg
  • Total Carbs: 44.7g
  •     Dietary Fiber: 2.2g
  • Protein: 9g

VIEW DETAILED NUTRITION

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