Macaroni Salad II Recipe - Allrecipes.com
  • READY IN 8 hr

Macaroni Salad II

Recipe by  

"This was given to me years ago by a coworker. This is a very refreshing salad. Add cherries, if desired."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan over medium heat, combine reserved mandarin juice, reserved pineapple juice, eggs, salt, sugar, flour and lemon juice. Stir well and bring to a boil. Remove from heat and pour over cooked macaroni. Chill overnight in refrigerator.
  3. Stir together juiced macaroni, pineapple, oranges and whipped topping. Serve at once.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 8 hrs
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Reviews More Reviews

Most Helpful Positive Review
Apr 12, 2007

Nothing wrong with mixing sweet with pasta. I have made a similiar dish as this using a different kind of pasta. It's not much different than a fruit salad, but it has pasta. It's very delish. Great for cookouts or picnics. I didn't do the chilling thing though, I mixed it all together at once. And it keeps well too.

 
Most Helpful Critical Review
Jul 14, 2003

Unspeakably awful. We downloaded the recipe and made it as something of a joke, for it sounded awful, but the result was far worse than we expected. Mixing fruit and sweet flavors with pasta must be about the worst idea of the new century!

 
Jul 14, 2003

I brought this for an evening gathering of 12 adults and it was great hit. It is hard to find something that pleases women and men equally, but this did the trick.

 
Jun 20, 2008

I've made something like this, but with Acine de Pepe pasta (small round balls) which adds a delightfully different texture. Additionally, we use fruit cocktail and boil the pasta in the juice mixture. It's now a Thanksgiving Day dessert tradition in my family!

 
Jun 19, 2011

This was a new and yummy side dish for summer grilling. I will definitely make again, I think it would be a great change of pace to bring to a bbq. I did halve the amount of sugar and it was still plenty sweet, will considered reducing even more in the future. Also, I think the ratio of fruit to pasta could be higher and will probably add more next time.

 
Nov 10, 2010

This was an awsome recipe! The texture of the fruit and the pasta was very pleasing and the taste was quite a lovely fruity flavor. Husband and I both loved it. I will definitely make this again.

 
May 29, 2007

I served this salad at a Memorial Day Potluck yesterday and it got mixed results; I saw some people poke at it in the bowl and then not take any. Those who ate it really liked it. I think that some just can’t fathom pasta and fruit together. I changed the recipe a little using crushed pineapple instead of the chunks and I substituted Splenda and sugar free Cool-Whip which worked great. Also added sliced strawberries and kiwi as I wanted a “fruitier” salad. I’ll be making this again as all my family really enjoyed it. Try adding extra salt a little at a time if it tastes flat after combining all the ingredients.

 
Jul 05, 2011

One word....AWESOME!!! I made this for the 4th of July and my guest loved it. This is a keeper =)

 

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Nutrition

  • Calories
  • 528 kcal
  • 26%
  • Carbohydrates
  • 103.8 g
  • 33%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 167 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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