Allrecipes home
bookmark
 

Macaroni Salad II

SUBMITTED BY: Barb

"This was given to me years ago by a coworker. This is a very refreshing salad. Add cherries, if desired."
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  8 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound macaroni
  • 1 (11 ounce) can mandarin oranges, drained and liquid reserved
  • 1 (20 ounce) can pineapple chunks, juice reserved
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1 1/2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon lemon juice
  • 1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan over medium heat, combine reserved mandarin juice, reserved pineapple juice, eggs, salt, sugar, flour and lemon juice. Stir well and bring to a boil. Remove from heat and pour over cooked macaroni. Chill overnight in refrigerator.
  3. Stir together juiced macaroni, pineapple, oranges and whipped topping. Serve at once.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by SETHMAN
I brought this for an evening gathering of 12 adults and it was great hit. It is hard to find... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by OLIN228
Unspeakably awful. We downloaded the recipe and made it as something of a joke, for it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by BABIDOLL02
Nothing wrong with mixing sweet with pasta. I have made a similiar dish as this using a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by LibsAunt
Years ago, Safeway Stores sold a similar salad in their deli section, called Tropical Pasta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by Lisa W.
I've made something like this, but with Acine de Pepe pasta (small round balls) which adds a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by Amy G
I thought the recipe looked interesting and it was. It was really good, a nice change. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by CONNIE-O
I served this salad at a Memorial Day Potluck yesterday and it got mixed results; I saw some... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Macaroni Salad II

Servings Per Recipe: 8

Amount Per Serving

Calories: 505

  • Total Fat: 7g
  • Cholesterol: 53mg
  • Sodium: 166mg
  • Total Carbs: 100.3g
  •     Dietary Fiber: 2.7g
  • Protein: 9.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?