Reviewed: Jun. 29, 2004

This is a good salad-however, I would recommend adding a little more mayo, as this was a bit dry if made the night before.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 29, 2004

I enjoyed this recipe... great for taking to work for lunch or w/BBQ - picnic... I've made this several times and enjoyed it... I would do the veggies to taste...2 cucumbers was a lot! and I added diced tomatoes - best after refrigeration.

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FELISHA

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Reviewed: Sep. 2, 2003

Good recipe to use up all those cucumbers. I will add a little more pasta next time as my husband thought it was a little too "vegeatable" to be called a pasta salad.

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NSJOLIN

Cooking Level: Intermediate

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Reviewed: Jul. 1, 2003

This pasta salad was pretty good, but a little bland. I found that adding parsely and some real bacon bits added a lot of flavor.

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BGOLDMAN

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Reviewed: May 23, 2003

this is a great recipe! I used bottled salad dressing instead and added chicken! WOW!

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WNCLADY001

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Reviewed: Apr. 29, 2003

If you like the taste of Mayo then you'll love this recipe b/c that's all it tasted like... I added about 2 tbs of season salt and even more than the 2 cups of macaroni but it was still pure mayo, then my friend added some Mrs Dash to give it some more taste before we actually ate it but that only slightly added flavor to it. I did not care for this recipe at all but a few people did so like I said if you like the taste of mayo this is the recipe for you.

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giggletush

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

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Reviewed: Apr. 19, 2003

Great macaroni salad! Thank you for the recipe! It was fresh and quick, I made this dish for a potluck, a keeper!

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MRSWHOOP

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Reviewed: May 13, 2002

this was so great! very easy to make and everyone went back for seconds. i made it with light mayo and 1% milk and it was still delicious. i also sprikled some paprika on top.

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LAURIMCMAHON

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Reviewed: Jul. 6, 2001

this was delicious!!

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THUSHARA

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Reviewed: Jul. 5, 2001

This recipe was great. This could be a low fat dish. Just substitute low fat mayo and low fat milk and you have a wonderful dish. It sure makes alot so do not double recipe. Next time I think I will use one cup of marconi instead of 2. This is a keeper!

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