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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 25, 2008
This was ...okay... none of my daycare kids liked it and my boyfriend and I didn't really either. It was thrown out. It was lacking something important but we couldn't figure out what.
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Reviewer:

SunnyDays
Cooking Level: Expert
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 7, 2008
Very tasty and easy to make. Added one HB egg, used about 1/2 the dressing and added some seasoned salt - perfect.
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1 user found this review helpful

Reviewer:

Richard G
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 30, 2008
Very good! I altered the recipe slightly... I used 1/2 red pepper instead of green, added some green onion and paprika. Used 1/2 cup mayo and 1/2 cup ranch dressing. Will make again!
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Reviewer:

Terra
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 25, 2008
The recipe was fine the way it is but the first time I made it I added the Pampered Chef Dill Mix. It was kind of runny from the milk so the 2nd time I made it, I used 8 oz. of sour cream instead and that was the ticket. Wonderful!
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Reviewer:

PEGGY52751
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 11, 2008
This salad is great. The crunch of the peppers gives it great flavor and color!
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Reviewer:

Chicosgirl
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 23, 2008
This was bland. I'm going to have to figure out what to add to make it taste.
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Reviewer:

PHEOBS
Cooking Level: Expert
Living In: Fountain Hills, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Photo by GodivaGirl
Reviewed: Mar. 19, 2008
I think this your basic marcaroni salad (minus the tomatoes). I had to leave them out anyway cause the kids don't like them. I added yellow mustard in place of mustard powder. Added paprika and 1 tbls. sweet pickle relish. Although it may sound odd, my mom always added her "secret" ingredient--"cubed ham" cause that way the only was us kids would eat it. I found out as an adult it was ham but "spam"! I told my kids the same thing growing up. Of course, they love it!
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2 users found this review helpful

Reviewer:

GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 22, 2007
Quick and easy macaroni salad. As others have mentioned, I omitted the tomatoes and used 1/2 mayonnaise and 1/2 ranch dressing. I also used 1 heaping teaspoon of pickle relish and 4 hard boiled eggs, chopped, and even one of our picky kids ate it up!
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Reviewer:

Marian
Photo by Allrecipes
Cooking Level: Expert
Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 9, 2007
My family LOVES this macaroni salad and they are hard to please. I use mayonnaise instead of salad dressing and omit the tomatoes.
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5 users found this review helpful

Reviewer:

VMCENROE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 31, 2007
This was great......I made it for dinner last night, and my husband loved it. The only thing I did different was put some hidden valley ranch dressing into the miricle whip mixture and it was great. I also used grape tomatoes as another reviewer suggested. Was really good. will make again.
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5 users found this review helpful

Reviewer:

murph
Cooking Level: Intermediate
Home Town: Waukesha, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 28, 2007
yum!
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Reviewer:

Sarah D
Photo by Sarah D
Cooking Level: Expert
Home Town: Pierre, South Dakota, USA
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 26, 2007
This is a delicious light and fresh salad. It was easy to make and I really enjoy how the flavors enhance each other, this tastes best after a few hours in the fridge. The only thing I changed was I used hot sauce instead of pepper.
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Reviewer:

ANGELAKOMLJENOVIC
Home Town: Sexsmith, Alberta, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 24, 2007
At first it didnt have enogh flavor so I added a packet of hidden valley ranch dressing mix to it. That gave it an excellent taste
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Reviewer:

Amanda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 22, 2007
This is so good. I even put some sliced seedless grapes in mine made it even better.
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Reviewer:

rebel
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 31, 2007
I make this salad all the time, however, I use like 4 cups of shell macaroni, 2 cups grape tomatoes cut in half and top it with homemade ranch dressing. Very tasty.
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2 users found this review helpful

Reviewer:

Merry
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 8, 2006
I really debated about whether to give this recipe a 4 or 5. I was glad that I followed my instincts and used about a third less dressing, but it was still too much for my taste. However, it is really a good salad, and I will make it again with half the salad dressing.
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Reviewer:

TMAYDER
Cooking Level: Intermediate
Home Town: Memphis, Tennessee, USA
Living In: Edson, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 30, 2005
I make this all the time, just without the tomatoes. I use Dreamfields elbow macaroni instead of regular. Huge hit at our house!
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Reviewer:

PNDCLINTON
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 6, 2005
It's definately a keeper. My family liked it very much and so did I .It's quick and easy and goes great with burgers and school lunches. Thank You