Macaroni Salad I

By: SCHULER

"A classic salad with lots of vegetables. Try serving it at your next potluck or picnic."

Rating: Read Reviews (31)

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Original Recipe Yield 8 servings

Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.
In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.
Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.
Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste.
Refrigerate until chilled. Serve.