I added a few ingredients to make this more like my grandmother's, but with added zing. Most importantly, it's great with cubed Velveeta block cheese (16 ounces if making full recipe). I also added paprika and black pepper generously as well as some salt. For my taste it was better with just 2 cups celery rather than 3, no pimento, and with the eggs sliced up on top only rather than mixed in (can use a little less mayo this way). This is a great recipe for hearty comfort food! :)
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