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Sweet Macaroni Salad

Submitted by: Idalee Scholz

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it...and it still tastes great. -Idalee Scholz Cocoa Beach, Florida

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BLT Macaroni Salad

Submitted by: Norene Wright

This pleasing pasta salad is like eating a BLT in a bowl. Chock-full of crispy crumbled bacon, chopped tomato, celery and green onion, the sensational salad is draped in a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! -Norene Wright, Manilla, Indiana

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Macaroni Egg Salad

Submitted by: Ruth Wimmer

'This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor,' says Ruth Wimmer of Bland, Virginia. 'Hard-cooked egg makes it nice and hearty.'

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Sour Cream Macaroni Salad

Submitted by: Rita Morris

'This make-ahead macaroni salad never fails to stay moist,' says Rita Morris of Gastonia, North Carolina. 'I double the recipe for potluck dinners.'

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Tangy Tuna Macaroni Salad

Submitted by: Ruth Peterson

A well-seasoned vinegar, mayonnaise and yogurt dressing perks up this chilled tuna and macaroni salad sent in by field editor Ruth Peterson of Jenison, Michigan. Green peas, parsley and olives add color to the medley.

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Southwestern Macaroni Salad

Submitted by: Nancy Clancy

From Standish, Maine, Nancy Clancy writes, 'This salad is like having salsa mixed with macaroni--it's yummy! It serves a lot, which makes it a great side for any gathering. I sometimes add a little cayenne pepper for those who like it hot.

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Shrimp and Crab Macaroni Salad

Submitted by: Fred

A cold shrimp and crab salad with pasta, celery, onion, and green pepper. Imitation crabmeat also works well in place of real crab. Can also be made with salmon or tuna in place of shrimp and crab.

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Nell's Macaroni Salad

Submitted by: Annelle Majeran

Pure comfort food for a crowd. This macaroni salad with all the fixings - celery, corn, green onion and hard-boiled eggs - has a terrific, creamy dressing that clings to every bite. Makes twelve servings.

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Macaroni Salad

Submitted by: Linda

You can double or triple this recipe and make enough for a crowd of hungry friends. The creamy mayonnaise dressing has sour cream, sweet pickle juice and mustard stirred in. The flavors hold up beautifully when all the other ingredients come tumbling into the salad bowl and are tossed. Serves six.

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Macaroni and Cheese Salad

Submitted by: Sally Dickson

This is pure picnic food, but can work as a winter 's evening supper as well. Macaroni noodles are cooked up and splashed with vinegar and then folded into chilled veggies - tomatoes, cheese, peppers, green onions, and celery. Then comes the herbed mayonnaise. Serves six.