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Macaroni Salad

SUBMITTED BY: LaVerna Mjones 

"'This hearty noodle salad is sure to please appetites of all ages...and it serves lots!' LaVerna Mjones notes from Moorhead, Minnesota."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 4.0
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds uncooked elbow macaroni
  • 12 hard cooked eggs, chopped
  • 2 1/2 cups cubed fully cooked ham
  • 1 (16 ounce) package frozen peas, thawed
  • 3 cups sliced celery
  • 1 large green pepper, chopped
  • 1/2 cup chopped onion
  • 1 (4 ounce) jar diced pimientos, drained
  • 4 cups mayonnaise

DIRECTIONS

  1. Cook macaroni according to package directions. Rinse in cold water; drain and cool completely.
  2. Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 27, 2009 by Gail B 
I added a few ingredients to make this more like my grandmother's, but with added zing. Most... MORE


 
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