Reviewed: Feb. 22, 2009

I wonder if the 5 cups of macaroni is a typo, I believe it should read "5 cups cooked macaroni." That is the assumption I used when making this recipe, but still I ended up adding more mayo and some milk on the advice of another reviewer. Also, I used some dill relish in place of the pickle (same thing, right?).

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BrewCrew

Cooking Level: Expert

Home Town: Harvard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Aug. 15, 2008

My mother-n-law is full German and just moved back to the us from Germany. This is just like her recipe. But she DOES NOT add raw egg. I think that was a misunderstading in your recipe. When I make it, I add Cilantro and use miracle whip. And when I want to switch it up I use turkey. It's very good!

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Sweetie

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Reviewed: Jul. 5, 2007

I tried this recipe for a 4th of July BBQ. I was not that thrilled about the raw egg so I left it out. It is good and easy, but it needs a little something extra. I ended up having to use an entire bottle of Mayo because it was so dry. I will make it again because it is easy but I plan on tweaking it a bit and adding some spices to it.

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Kay Quinn

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Reviewed: Jul. 3, 2005

Being concerned about raw eggs I just used more mayonnaise instead of the egg for the dressing so I'm not sure my review counts. This is a good, basic macaroni salad the way I made it, though the pasta tends to soak up all the dressing and you then have to add more.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Jul. 15, 2004

I wanted to try this recipe because it was different. We found it to be very bland and dry. After tasting, I added more mayonnaise, garlic salt, celery seed, and a few other spices. After chilling it was dry again from the pasta soaking up the mayonnaise, ended up adding a little milk.

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