Recipe by FREAKOWD40
"I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta."
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distilled white vinegar
green onions, finely chopped
hard-cooked eggs, diced
dill pickle, finely chopped
easy to cook and economical. everyone enjoyed it.
I wonder if the 5 cups of macaroni is a typo, I believe it should read "5 cups cooked macaroni." That is the assumption I used when making this recipe, but still I ended up adding more mayo and some milk on the advice of another reviewer. Also, I used some dill relish in place of the pickle (same thing, right?).
I wanted to try this recipe because it was different. We found it to be very bland and dry. After tasting, I added more mayonnaise, garlic salt, celery seed, and a few other spices. After chilling it was dry again from the pasta soaking up the mayonnaise, ended up adding a little milk.
I tried this recipe for a 4th of July BBQ. I was not that thrilled about the raw egg so I left it out. It is good and easy, but it needs a little something extra. I ended up having to use an entire bottle of Mayo because it was so dry. I will make it again because it is easy but I plan on tweaking it a bit and adding some spices to it.
My mother-n-law is full German and just moved back to the us from Germany. This is just like her recipe. But she DOES NOT add raw egg. I think that was a misunderstading in your recipe.
When I make it, I add Cilantro and use miracle whip. And when I want to switch it up I use turkey. It's very good!
Being concerned about raw eggs I just used more mayonnaise instead of the egg for the dressing so I'm not sure my review counts. This is a good, basic macaroni salad the way I made it, though the pasta tends to soak up all the dressing and you then have to add more.
Did not like this recipe at all. Very bland. Quick and easy yes, but no taste! I also found it very dry :(
Easy, fast, and good....
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 132
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