Macaroni, Pineapple, and Ham Salad Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Macaroni, Pineapple, and Ham Salad

Recipe by  

"This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go with lunches or as a meal on a really hot day. Easy recipe to modify according to your own preferences. Get creative and enjoy!"

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Original recipe makes 8 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
  2. Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
  3. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Feb 11, 2014

I've made this a couple of times now. I had never heard of such a salad, and since I love the combination of ham and pineapple, I just had to try this. I did use half Italian dressing and half light mayo because that's how I like my pasta salads that have Italian dressing in them. I also used whole wheat shell pasta because that is what I had. I do love how the whole wheat pasta tastes in this salad and I suggest using the shell-shaped pasta because it grabs onto the ingredients. I really love this salad and have a hard time controlling myself around it!!!!

 

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Nutrition

  • Calories
  • 404 kcal
  • 20%
  • Carbohydrates
  • 56.8 g
  • 18%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 16.3 g
  • 33%
  • Sodium
  • 909 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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