Reviewed: Apr. 9, 2012

This is the most delicious and easiest recipe for macaroi and cheese I've found. I cut down the quantites as my family is not that big and it still works well. I think the recipe is great but everyone's taste is different, use your imagination to create your own famous Mac and Cheese. Everyone who eats it has good comments and asks for the recipe.

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Reviewer:

Catherine

Reviewed: Nov. 26, 2011

Everyone at my Thanksgiving dinner LOVED this mac & cheese. I did cut pasta down to 16oz. and I heard on the food channel to liberally salt your pasta water for flavor which is what I always do now & it makes a big difference. I added about 1-2 TBS sea salt to about 2 gallons of water, and then I added only pepper to my mac & cheese. Delicious!!!

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Reviewer:

Jill W

Cooking Level: Intermediate

Reviewed: Nov. 24, 2011

this is much simpler then how i have made it in past came out good too, next time i rather mix more of the cheese with the macaroni instead of puttin so much on the top

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Reviewer:

choqolate8

Reviewed: Feb. 3, 2011

Not very cheesy but very eggy.

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Reviewer:

Ed's Kitchen

Cooking Level: Intermediate

Home Town: Norwood, Massachusetts, USA

Reviewed: May 12, 2010

PROS- this dish was a fine side dish. very creamy and great texture CONS- If you don't like left overs, maybe consider modifying the recipe. A little bland. Next time I think I'll season the egg and milk mixture before I add it to the noodles.

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Reviewer:

abreitbach

Cooking Level: Intermediate

Home Town: Circle, Montana, USA

Living In: Fargo, North Dakota, USA

Reviewed: Apr. 19, 2010

This recipe was bland and not custardy at all. I was looking for creamy baked mac and cheese. This was the farthest taste from a savory creamy version I hoped it would be.

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Reviewer:

cookingcrystal

Reviewed: Dec. 10, 2009

I made this for a church pot luck, I doubled everything in the recipe except the macaroni, which I kept the same. I layered the noodles and the cheese in my crock pot and then poured the egg & milk mixture over them. I cooked it on high for about an hour and then turned it down. I ended up having to stir it to get the middle cooked. I was afraid that the cheese was going to separate and have a lumpy consistancy, and that is what happened. The flavor was okay, but I did not like that it did not get creamy. I don't think I will try this again.

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Reviewer:

DANMIKKI

Reviewed: Nov. 17, 2009

This wasn't so good. It was rather bland. I will not make again. I've had better than this.

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Reviewer:

lynnshamrock

Reviewed: Jul. 23, 2009

I too found the cheese flavor lacking, however I made this in order to use up some ingredients and make a decent dinner for my kids and both objectives were met. In fact my boys say it's really good and they like it better than Kraft. They rated this recipe as 4/5, so there you go! I changed the recipe to feed 2 but there was enough for me and a light snack for my husband who said it's good.

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Reviewer:

Scarlet

Cooking Level: Beginning

Home Town: Elgin, Morayshire, Scotland, U.K.

Reviewed: Jun. 25, 2009

This was a bit bland for us. I added different spices, but it didnt do much. I also wish it was a little creamier than it was. It wasnt bad but not great either.

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