Macaroni Meatball Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 16, 2011
Sounds like my favorite "comfort food" from my childhood. The only difference was that my mom cooked and broke up about 1 lb. of ground beef before following the rest of the recipe-- I can't wait to try it!
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Cooking Level: Intermediate

Living In: Folly Beach, South Carolina, USA

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Reviewed: Dec. 4, 2012
This is SO good. The only changes I made were using home canned tomatoes (canned without salt), so I had to add a little extra salt, and I didn't have any "Italian seasoning" blend, so I used Basil, Oregano and Thyme. I was a little worried it would be excessive on the seasonings, but it's just right. Oh, and I cut back on the meatballs a bit. I added 18 instead of 25. It's not lacking. I'm tempted to add white and kidney beans and some corn, and maybe some sun dried tomatoes next time.
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Photo by BarefootMama

Cooking Level: Expert

Reviewed: Feb. 27, 2013
This isn't so much soup as just lots of tomato with some pasta & meatballs. We're not big tomato lovers, so I don't think we'll try it again.
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Photo by DustysMomma

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Auburn, Alabama, USA

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