Macaroni Meatball Soup Recipe

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Apr 18, 2011

Sounds like my favorite "comfort food" from my childhood. The only difference was that my mom cooked and broke up about 1 lb. of ground beef before following the rest of the recipe-- I can't wait to try it!

—dbull

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Feb 27, 2013

This isn't so much soup as just lots of tomato with some pasta & meatballs. We're not big tomato lovers, so I don't think we'll try it again.

—DustysMomma

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3 Ratings

Dec 04, 2012

This is SO good. The only changes I made were using home canned tomatoes (canned without salt), so I had to add a little extra salt, and I didn't have any "Italian seasoning" blend, so I used Basil, Oregano and Thyme. I was a little worried it would be excessive on the seasonings, but it's just right. Oh, and I cut back on the meatballs a bit. I added 18 instead of 25. It's not lacking. I'm tempted to add white and kidney beans and some corn, and maybe some sun dried tomatoes next time.

—BarefootMama

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Nutrition

Calories
786 kcal
39%

Carbohydrates
86.6 g
28%

Cholesterol
145 mg
48%

Fat
31.2 g
48%

Fiber
10.9 g
43%

Protein
42.9 g
86%

Sodium
1442 mg
58%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Macaroni Meatball Soup

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 786
Calories from Fat: 280

% Daily Value *
Total Fat 31.2g 48 %
Saturated Fat 9.3g 47 %
Cholesterol 145mg 48 %
Sodium 1442mg 58 %
Potassium 1865mg 52 %
Total Carbohydrates 86.6g 28 %
Dietary Fiber 10.9g 43 %
Protein 42.9g 86 %
** Sugars 13g
Vitamin A 52 %
Vitamin C 101 %
Calcium 30 %
Iron 105 %
** Thiamin 82 %
Niacin 131 %
Vitamin B6 57 %
Magnesium 52 %
Folate 110 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.