Recipe by Chad6355
"It's called a soup, but is more like a pasta dish. Serve with croutons and Parmesan cheese, if desired."
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green bell pepper, cut into chunks
onion, cut into chunks
2 (16 ounce) cans
1 (6 ounce) can
ground black pepper
frozen, cooked Italian-style meatballs - thawed
Sounds like my favorite "comfort food" from my childhood. The only difference was that my mom cooked and broke up about 1 lb. of ground beef before following the rest of the recipe-- I can't wait to try it!
This isn't so much soup as just lots of tomato with some pasta & meatballs. We're not big tomato lovers, so I don't think we'll try it again.
This is SO good. The only changes I made were using home canned tomatoes (canned without salt), so I had to add a little extra salt, and I didn't have any "Italian seasoning" blend, so I used Basil, Oregano and Thyme. I was a little worried it would be excessive on the seasonings, but it's just right. Oh, and I cut back on the meatballs a bit. I added 18 instead of 25. It's not lacking. I'm tempted to add white and kidney beans and some corn, and maybe some sun dried tomatoes next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Macaroni Meatball Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 280
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