Macaroni Meatball Soup Recipe - Allrecipes.com
  • READY IN 45 mins

Macaroni Meatball Soup

Recipe by  

"It's called a soup, but is more like a pasta dish. Serve with croutons and Parmesan cheese, if desired."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Heat the olive oil in a large pot over medium heat. Cook the bell pepper and onion in the hot oil until the onions are translucent, 5 to 7 minutes. Add the garlic, crushed tomatoes, tomato paste, brown sugar, Italian seasoning, salt, black pepper, meatballs, and water to the pot; bring to a boil. Stir the macaroni into the mixture and cook until the macaroni is cooked through, yet firm to the bite, 15 to 20 minutes.
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Reviews More Reviews

Apr 18, 2011

Sounds like my favorite "comfort food" from my childhood. The only difference was that my mom cooked and broke up about 1 lb. of ground beef before following the rest of the recipe-- I can't wait to try it!

 
Feb 27, 2013

This isn't so much soup as just lots of tomato with some pasta & meatballs. We're not big tomato lovers, so I don't think we'll try it again.

 

3 Ratings

Dec 04, 2012

This is SO good. The only changes I made were using home canned tomatoes (canned without salt), so I had to add a little extra salt, and I didn't have any "Italian seasoning" blend, so I used Basil, Oregano and Thyme. I was a little worried it would be excessive on the seasonings, but it's just right. Oh, and I cut back on the meatballs a bit. I added 18 instead of 25. It's not lacking. I'm tempted to add white and kidney beans and some corn, and maybe some sun dried tomatoes next time.

 

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Nutrition

  • Calories
  • 786 kcal
  • 39%
  • Carbohydrates
  • 86.6 g
  • 28%
  • Cholesterol
  • 145 mg
  • 48%
  • Fat
  • 31.2 g
  • 48%
  • Fiber
  • 10.9 g
  • 43%
  • Protein
  • 42.9 g
  • 86%
  • Sodium
  • 1442 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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