Reviewed: Sep. 24, 2009

I made this dish last night with leftover ham. I switched the cheese to pepper jack, as we like a little "bite" to our food. It was really delicious!

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westones

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Reviewed: Sep. 21, 2009

Really wasn't a favorite, it wasn't horrible but I won't make it again.

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Terri

Cooking Level: Expert

Home Town: Austin, Texas, USA

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Reviewed: Aug. 31, 2009

This is a great way to use up leftover ham. Very distinct but enjoyable flavors.

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dooples11

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2009

Really good recipe, I have been looking for a recipe like this for awhile, i love the cheese and the crunch from the pickles, as always you can add to it if you want but really good just the way it is.

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Amanda

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Reviewed: Aug. 15, 2009

I just had to use up some leftover ham and didn't feel like anything hot in the 90+ day. This was surprisingly GOOD! Only had green onions (which NEVER hurt anything!) and used both chopped dill pickles and some sweet relish. We enjoyed it for dinner and had leftover for lunch today. It is really good....the pickles make it!!!

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LWAGAR

Cooking Level: Expert

Home Town: Centerport, New York, USA

Living In: Springfield, Tennessee, USA

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Reviewed: Jul. 20, 2009

Thank you very much for this great recipe, Lori! I added a little white sugar & some pickle juice, subbed pepper jack cheese, adjusted amounts of some ingredients to taste and left out the ham. Really great!

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KATHY S

Cooking Level: Expert

Home Town: Springboro, Ohio, USA

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Reviewed: Jul. 13, 2009

This was a hit. I don't like eggs or pickles but there was just enough in this to be good for me. If you like more pickle flavor then add more chopped pickle or maybe some pickle juice. Otherwise this is perfect. Everyone enjoyed.

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Katie

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Reviewed: Jul. 11, 2009

My all time favorite, tried with the dill relish and didn't like it as much as I do with sweet relish.

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ARCTICBEC

Cooking Level: Expert

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Reviewed: Apr. 18, 2009

This was very delicious! I used shredded cheese instead of diced because that's what I had on hand, and I tossed in some Italian dressing in place of some of the mayo and mustard. This is great by itself, or served on a lettuce leaf for fancier presentation.

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baskerville_gal

Cooking Level: Intermediate

Home Town: Panama City, Florida, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Mar. 17, 2009

This is an awesome Ham Egg Salad. Makes great lunches. No modifications needed. Thanks for sharing this fabulous recipe.

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okimadoki

Cooking Level: Expert

Home Town: Nuremberg, Bayern, Germany

Living In: Austin, Texas, USA

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Reviewed: Jan. 3, 2009

This is a favorite of mine now... replaces all the summer cookout pasta salads. It also is a great way that I have learned to get rid of all my leftover New Year's Day Hams.... My family loves it! I follow it to the T in the recipe, however I have replaced the chopped sharp cheese with a different kind, such as Pepperjack, or Colby. The dill pickles truly make this whole recipe stand out.

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Darlene O

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA

Living In: Lincoln, Rhode Island, USA

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Reviewed: Sep. 4, 2008

this is good. one day i didn't have any salad dressing so i used my honey mustard dressing (Ken's) and a little sbit of sour cream. still good. you can play around with this recipe, it will be good with anything.

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