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Macaroni Ham Salad

SUBMITTED BY: Lori Thompson

"'I like to make this hearty main-dish salad in summer when it's too hot to turn on the oven,' shares Lori Thompson of New London, Texas. 'My husband and children really like the unexpected flavor of the dill pickle.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups cooked elbow macaroni
  • 7 ounces sharp Cheddar cheese, diced
  • 1 cup diced fully cooked ham
  • 1 cup chopped dill pickles
  • 3 hard-cooked eggs, chopped
  • 1 small onion, finely chopped
  • 3/4 cup mayonnaise
  • 1 tablespoon Dijon mustard

DIRECTIONS

  1. In a bowl, combine the first six ingredients. Combine mayonnaise and mustard; add to macaroni mixture and toss. Cover and chill until serving. Refrigerate leftovers.

FOOTNOTE

  • Nutritional Analysis: One 3/4-cup serving (prepared with lean ham, reduced-fat cheddar cheese and fat-free mayonnaise) equals 130 calories, 3 g fat (0 saturated fat), 27 mg cholesterol, 576 mg sodium, 16 g carbohydrate, 0 fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Megan
I also added sweet relish to this recipe MORE


 
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