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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 18, 2008
I tried this recipe tonight and it was a HIT, my family loved it. I didn't use the entire 1 pound of cheddar cheese though, I used half and it was more then enough cheese...I think if I had used the entire 1 pound it would have been way too much cheese! So it worked out just great this way, thanks for the recipe!
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2 users found this review helpful

Reviewer:

UWMsGirl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 25, 2008
I followed the recipe to a T. I had plenty on sauce for all. I did use separate seasonings. Was just great. Thanks
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1 user found this review helpful

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Karen's Way
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Cooking Level: Expert
Living In: Rensselaer, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 24, 2008
My husband loved this!
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Reviewer:

Joanne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 4, 2008
Just something that was edited out: if you don't have Italian seasonning, try 1/4 tsp Thyme, 1/4 tsp oregano, 1/4 tsp basil and 1/4 marjoram or rosemary.
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3 users found this review helpful

Reviewer:

Fleur de lys
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Cooking Level: Beginning
Living In: Quebec, Quebec, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Soifua
Reviewed: Apr. 3, 2008
I thought this was very good. I did, however, add more seasonings and used tomato sauce since I didn't have crushed. I didn't have italian seasoning so I used 1/2 tsp basil and 1/2 tsp oregano (I started with 1/4tsp each but it needed more flavor), reminds me of spaghetti. It only needs about a minute under the broiler, though next time I think I'll just mix the cheese into the whole thing and not dirty another dish. My boys all gave me a thumbs up, so it's a keeper. Thanks for your recipe.
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6 users found this review helpful

Reviewer:

Soifua
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Cooking Level: Expert
Home Town: Kahuku, Hawaii, USA
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