The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Aug. 24, 2010
I tried three variations on this recipe: 1. Added some dill (not bad) 2. Used pesto instead of mayo and heated everything through before serving (even better) 3. Used the mayo, added a little white wine vinegar, and threw in a whole lot of bacon (my personal favorite!)
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Photo by amandak23k
Reviewed: Jun. 19, 2010
I cut the recipe in half because I wasn't sure how it would taste with just mayo as a dressing for salad. This was ok, but I liked it better with italian dressing added and some McCormick Salad Topper and croutons.
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Photo by amandak23k

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Nov. 27, 2003
Thought this turned out a little bland as recipe written, so spiced it up with a little seasoned salt, added some green peppers, small shrimp, and used frozen peas(canned always seems to be mushy). It was fine, buy not one of my favorites.
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Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Aug. 28, 2002
My family loves this recipe. Add some salt and pepper and I use frozen peas instead of canned.
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Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Sep. 4, 2000
too bland for me
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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