Macaroni Garden Salad Recipe - Allrecipes.com
Macaroni Garden Salad Recipe
  • READY IN 30 mins

Macaroni Garden Salad

Recipe by  

"This is a pasta salad with lots of vegetables and it is easy to prepare."

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Original recipe makes 4 to 6 servings Change Servings
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Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Jun 25, 2003

My family loves this recipe. Add some salt and pepper and I use frozen peas instead of canned.

 
Dec 01, 2003

Thought this turned out a little bland as recipe written, so spiced it up with a little seasoned salt, added some green peppers, small shrimp, and used frozen peas(canned always seems to be mushy). It was fine, buy not one of my favorites.

 
Nov 10, 2002

too bland for me

 
Aug 25, 2010

I tried three variations on this recipe: 1. Added some dill (not bad) 2. Used pesto instead of mayo and heated everything through before serving (even better) 3. Used the mayo, added a little white wine vinegar, and threw in a whole lot of bacon (my personal favorite!)

 
Jun 21, 2010

I cut the recipe in half because I wasn't sure how it would taste with just mayo as a dressing for salad. This was ok, but I liked it better with italian dressing added and some McCormick Salad Topper and croutons.

 

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Nutrition

  • Calories
  • 752 kcal
  • 38%
  • Carbohydrates
  • 89 g
  • 29%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 37.1 g
  • 57%
  • Fiber
  • 9.4 g
  • 38%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 458 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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