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Macaroni Garden Salad

SUBMITTED BY: Sandy

"This is a pasta salad with lots of vegetables and it is easy to prepare."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package macaroni
  • 2 cucumbers, peeled and diced
  • 4 tomatoes, chopped
  • 1 onion, finely diced
  • 4 stalks celery, diced
  • 1 (15 ounce) can peas, drained
  • 1 cup mayonnaise
  • 1 head iceberg lettuce

DIRECTIONS

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by KBurt
My family loves this recipe. Add some salt and pepper and I use frozen peas instead of canned. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by BOBOBEARZOE
Thought this turned out a little bland as recipe written, so spiced it up with a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2002 by AZEELE
too bland for me MORE


 
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Nutritional Information
Macaroni Garden Salad

Servings Per Recipe: 5

Amount Per Serving

Calories: 752

  • Total Fat: 37.4g
  • Cholesterol: 26mg
  • Sodium: 465mg
  • Total Carbs: 88.8g
  •     Dietary Fiber: 9g
  • Protein: 17.8g

VIEW DETAILED NUTRITION

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