The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 18, 2012
added some cayenne pepper and this is pretty delicious. didn't take long for the dish to be empty.
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Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Living In: Zephyr Cove, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 4, 2012
Egg-celent pasta salad!!! I followed it to the letter but I added chopped black olives (a family favorite) and light mayo.....it was absolutely delicious!! THANKS.
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Home Town: Lynbrook, New York, USA
Living In: Cromwell, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 29, 2012
The egg in this salad really makes this recipe! We love this recipe and make it frequently. It's especially tasty about 2-3 days after making it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 13, 2012
Super good, I used sweet onion mustard because that's all I had. Also added a dash of paprika and a dash of italian seasoning and some diced green pepper. So good, thanks for sharing :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 27, 2012
Very good, easy to make. I diced up an apple; gave it a little crunch and sweetness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 26, 2011
peas and corn, no onion
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 17, 2011
Awesome and so easy to make. Small size is perfect for our small household. Thank you :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 8, 2011
Loved the salad. Had to use a little extra sauce the Mayo and Vinegar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 3, 2011
This is a good basic recipe! I quadrupled it and added a dozen eggs to feed a crowd, everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 25, 2011
This was a very good salad! I added a little pickle relish to this. This salad would be good with the addition of bay shrimp or crab which I will try next time I make this salad. I did also use whole wheat seashell pasta, just because I love it! Delicious!
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Cooking Level: Expert

Home Town: Corbett, Oregon, USA
Living In: Salem, Oregon, USA

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