Reviewed: May 18, 2012

added some cayenne pepper and this is pretty delicious. didn't take long for the dish to be empty.

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Reviewer:

wearyneverrest

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: Zephyr Cove, Nevada, USA

Reviewed: May 4, 2012

Egg-celent pasta salad!!! I followed it to the letter but I added chopped black olives (a family favorite) and light mayo.....it was absolutely delicious!! THANKS.

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Reviewer:

Vmel

Home Town: Lynbrook, New York, USA

Living In: Cromwell, Connecticut, USA

Reviewed: Mar. 29, 2012

The egg in this salad really makes this recipe! We love this recipe and make it frequently. It's especially tasty about 2-3 days after making it.

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Reviewer:

SLMeek

Reviewed: Feb. 13, 2012

Super good, I used sweet onion mustard because that's all I had. Also added a dash of paprika and a dash of italian seasoning and some diced green pepper. So good, thanks for sharing :)

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Reviewer:

mel851428

Cooking Level: Intermediate

Reviewed: Jan. 27, 2012

Very good, easy to make. I diced up an apple; gave it a little crunch and sweetness.

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Reviewer:

Diana

Reviewed: Sep. 26, 2011

peas and corn, no onion

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Reviewer:

bettspghtt

Reviewed: Sep. 17, 2011

Awesome and so easy to make. Small size is perfect for our small household. Thank you :)

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Reviewer:

Tina

Reviewed: Sep. 8, 2011

Loved the salad. Had to use a little extra sauce the Mayo and Vinegar.

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Reviewer:

Robbie

Reviewed: Sep. 3, 2011

This is a good basic recipe! I quadrupled it and added a dozen eggs to feed a crowd, everyone loved it!

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Reviewer:

imcrystal1

Reviewed: Jun. 25, 2011

This was a very good salad! I added a little pickle relish to this. This salad would be good with the addition of bay shrimp or crab which I will try next time I make this salad. I did also use whole wheat seashell pasta, just because I love it! Delicious!

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