I found this recipe to be boring and rather flavorless when made exactly as written. I searched my kitchen to find something to give it a little kick. I added sliced green olives and diced fresh tomato. That helped. I think adding onions, cucumbers, green or red pepper, celery or anything like that would be better also.

This was very very good! My two picky boys also ate it. Excellent idea! I will deffinatley make this a staple salad in our house! It was different and very easy to make.

I used wheat pasta because it is healthier. I left out the crutons because I don't care for them. I added shaved parm. cheese, you can't have romaine salad without it. I also added chicken to it. I did not care for the eggs and bacon in it. Next time I will leave them out and add some grape tomatoes.

this was great. who knew adding some pasta to caesar salad would make such a difference. excellent. thanks!

This salad was so good! I brought it to a birthday party and people raved about it!

I added and took out several ingredients to fit our tastes, but the basic idea is excellent! using a good quality caesar dressing makes a huge difference, as i learned the hard way. Also, if you don't eat it all at once, the lettuce quickly becomes wilted and soggy.

What a great idea!!! This is a hearty salad and a meal in itself. I served it to a ladies lucheon and they ALL asked for the recipe! Very creative! Thanks!

I made this with my own personal ceasar dressing...I had leftovers and did not enjoy the soggy lettuce...I will make it again as the taste was nice but I will serve it without the lettuce..it is great just as a pasta salad. I found the lettuce soggy even after it had been in the fridge 30 mins...be carefull

very good - although I made so many change it hardly resembled the original recipe. I did keep the pasta, lettuce, croutons and bacon - but I left out the egg and added diced tomatoes and parm/moz cheese. I also used a flavored ranch dressing as I don't love Caesar dressing. One tip for traveling with this dish and avoiding soggy lettuce and croutons is to place the lettuce on top on the pasta mixture and the croutons on top of the lettuce, then mix before serving.

I love all salads, but sometimes you need something a little heartier, and the additioin of the pasta makes it more stick to your ribs. 2 thumbs up.

This was such a great twist on a salad. I took it to a potluck where there were several salads and this was the only one that people were asking who brought this salad. I used bow tie pasta and it was so cute. I also added cherry tomatoes and that was a great addition.

We loved this salad. I did add parmesan cheese - which to me is a must. The only thing I'd do differently next time is halve the recipe because this makes a lot and though we did eat the leftovers the romaine is a little wilty and the croutons get soft. It will definitely be appearing on our summer menus!

We liked this recipe. I used fusilli pasta and followed the recipe exactly, but added Parmesan cheese. Thanks for sharing, Nicole!