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Macaroni Caesar Salad
SUBMITTED BY:
Nicole
PHOTO BY:
MOMMYTO2BOYS
"This salad takes everything from a Caesar salad.. but take away some of the lettuce and add macaroni, and you have a whole new dish! You can add any noodle you desire! It is very delicious and easy to make."
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
25 Min
COOK TIME
15 Min
READY IN
40 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package uncooked macaroni
5 eggs
1 (8 ounce) bottle Caesar salad dressing
3 slices bacon, chopped
2 cups croutons
1 head romaine lettuce, torn into bite-size pieces
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add the macaroni and cook until tender, about 8 minutes. Drain and rinse under cold water to cool.
At the same time, Place eggs in a saucepan and fill with enough cold water to cover. Cover with a lid and bring to a boil. Remove from the heat once boiling, and let stand covered for 10 minutes. Drain, cool, peel and chop.
Fry bacon in a skillet over medium heat or cook in the microwave on a paper towel lined plate until crisp. Drain, crumble and set aside.
In a large bowl, combine the lettuce and macaroni. Stir in the eggs, bacon, Caesar dressing and croutons. Refrigerate for about 30 minutes before serving.
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REVIEWS
Reviewed on May 18, 2006 by
Rhonda C
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Rhonda C
May 18, 2006
This was such a great twist on a salad. I took it to a potluck where there were several salads and this was the only one that people were asking who brought this salad. I used bow tie pasta and it was so cute. I also added cherry tomatoes and that was a great addition.
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8 users found this review helpful
This was such a great twist on a salad. I took it to a potluck where there were several salads...
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Reviewed on Apr. 30, 2007 by
LisaMB
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LisaMB
Apr. 30, 2007
very good - although I made so many change it hardly resembled the original recipe. I did keep the pasta, lettuce, croutons and bacon - but I left out the egg and added diced tomatoes and parm/moz cheese. I also used a flavored ranch dressing as I don't love Caesar dressing. One tip for traveling with this dish and avoiding soggy lettuce and croutons is to place the lettuce on top on the pasta mixture and the croutons on top of the lettuce, then mix before serving.
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4 users found this review helpful
very good - although I made so many change it hardly resembled the original recipe. I did...
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Reviewed on Apr. 9, 2006 by
carolep
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carolep
Apr. 9, 2006
We loved this salad. I did add parmesan cheese - which to me is a must. The only thing I'd do differently next time is halve the recipe because this makes a lot and though we did eat the leftovers the romaine is a little wilty and the croutons get soft. It will definitely be appearing on our summer menus!
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2 users found this review helpful
We loved this salad. I did add parmesan cheese - which to me is a must. The only thing I'd do...
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Reviewed on Mar. 18, 2006 by MOMMYTO2BOYS
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MOMMYTO2BOYS
Mar. 18, 2006
We liked this recipe. I used fusilli pasta and followed the recipe exactly, but added Parmesan cheese. Thanks for sharing, Nicole!
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2 users found this review helpful
We liked this recipe. I used fusilli pasta and followed the recipe exactly, but added...
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Reviewed on Jan. 3, 2008 by
megan
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megan
Jan. 3, 2008
this was great. who knew adding some pasta to caesar salad would make such a difference. excellent. thanks!
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1 user found this review helpful
this was great. who knew adding some pasta to caesar salad would make such a difference. ...
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Reviewed on Oct. 5, 2007 by
BECCAP
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BECCAP
Oct. 5, 2007
I added and took out several ingredients to fit our tastes, but the basic idea is excellent! using a good quality caesar dressing makes a huge difference, as i learned the hard way. Also, if you don't eat it all at once, the lettuce quickly becomes wilted and soggy.
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1 user found this review helpful
I added and took out several ingredients to fit our tastes, but the basic idea is excellent! ...
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Reviewed on Sep. 12, 2007 by
kdsmom
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kdsmom
Sep. 12, 2007
What a great idea!!! This is a hearty salad and a meal in itself. I served it to a ladies lucheon and they ALL asked for the recipe! Very creative! Thanks!
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1 user found this review helpful
What a great idea!!! This is a hearty salad and a meal in itself. I served it to a ladies...
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Reviewed on Jul. 14, 2007 by
stikychikn
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stikychikn
Jul. 14, 2007
I made this with my own personal ceasar dressing...I had leftovers and did not enjoy the soggy lettuce...I will make it again as the taste was nice but I will serve it without the lettuce..it is great just as a pasta salad. I found the lettuce soggy even after it had been in the fridge 30 mins...be carefull
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1 user found this review helpful
I made this with my own personal ceasar dressing...I had leftovers and did not enjoy the soggy...
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Reviewed on Nov. 10, 2006 by
Ronnie
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