The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Blondeprincess
Reviewed: Jan. 11, 2012
I read through the reviews and I'm in agreeance that the cheese NEEDS to be added into the sauce and then the casserole topped w/ cheese. I tried the sauce as written and it was bland so I added in 1 tsp worchestershire sauce and 1/4 tsp dry mustard powder, I also scaled the milk back to 1 1/2 cups. Quality mac & cheese!
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Photo by Blondeprincess

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Living In: Macdill Afb, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 2, 2011
Loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 23, 2010
This was really good! The only things I changed were using shredded cheddar cheese and I sprinkled bread crumbs on top. Next time I would add some cheese to the sauce before pouring it in to make sure the bottom had some cheese too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 13, 2009
This was pretty good. I used shredded cheese instead of cheddar cheese slices because that's what I had on hand. I probably will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 14, 2009
Very easy except waiting and waiting and waiting for sauce to thicken, but worth the work. Used half extra sharp cheddar, half smoked gouda, and loved the result. Added a pinch of cayenne to the sauce and could have added more. DEFINITELY could have done the 16 oz of pasta with the amount of cheese and sauce! Holy cow!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 6, 2006
Not a bad macaroni & cheese recipe! Makes a great side dish, but it makes tons - so be prepared for leftovers!
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Photo by katyberry

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 22, 2006
The rating would of been a 3 star if I didn't read the reviews and make my own decisions to add to it. I used sharp cheddar and sauted onions and garlic in the butter before I added the milk and flour. I also added onion powder. The recipe turns out as it should, I made no changes with the milk..it was just right. I think the next time I make this, during the last five minutes of baking, I will add those "Frenches" french fried onions.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 21, 2006
Close to what my mom used to make for us...except she had some sort of ritz cracker topping sprinkled over the top....which I will do next time. I shredded the cheese and it worked well. After it cooled it became a bit thick, so I just added a dash more milk...perfect. Thanks Karen.
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 12, 2006
Karen you're a genius. I was going to make the old boxed stuff as a dinner side dish tonight when I saw your recipe. It looked easy enough so I figured I'd give it a try. I followed the recipe except for an extra couple slices of leftover american & swiss cheese that I had floating in the fridge. This dish looks beautiful with a crispy topping and piping hot cheesy goodness inside. Thanks for this recipe!
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Photo by NewMexicoMama

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Las Cruces, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 5, 2006
This was great and amazingly the milk mixture did absorb into the casserole as stated in a previous review. I made as directed but also mixed in some shredded cheese with the macaroni. Will make again.
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Cooking Level: Expert

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