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Macaroni Au Gratin

SUBMITTED BY: Jeannine Hopp

"HERE'S an easy, tasty dish my family has always liked. Whenever we attend a potluck supper, I take this macaroni casserole...and come home with an empty dish and many requests for the recipe. -Jeannine Hopp, Menomonee Falls, Wisconsin"

RECIPE RATING:

Read Reviews (4)

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PREP TIME	25 Min
COOK TIME	30 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (7 ounce) package elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
8 ounces process cheese (eg. Velveeta), cubed
1 tablespoon chopped onion
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
2 tablespoons seasoned bread crumbs

DIRECTIONS

Cook macaroni according to package directions; drain. Place in a greased 2-qt. baking dish; set aside. In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts. Pour over macaroni and mix well. Sprinkle with bread crumbs. Bake, uncovered, at 375 degrees F for 30 minutes.

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REVIEWS

Reviewed on Jan. 22, 2008 by Sumchelle

This was good! Richer than standard home made mac & cheese. A few changes: No ground... MORE

Reviewed on Oct. 15, 2007 by puppydog jammies

This was nasty. Very dry & tasted like worchesershire. I made this for some friends who came... MORE

Reviewed on Apr. 12, 2007 by DMR

I really liked this recipe. Much creamier and cheesier than the regular Mac and Cheese recipes... MORE

Reviewed on Nov. 27, 2006 by stacey smith

I was very skeptical about this recipe because it seemed like there wasn't enough cheese when... MORE