Reviewed: Mar. 31, 2009

Easy to make and tastes better after it sits for a day. I ended up using 2 cans of the cheddar soup and 8 oz. container of sour cream to the recipe. I added cheddar cheese to the mixture and then sprinkled cheese on top. I also added parmesan cheese on top once it came out of the oven.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

loves2cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2008

I usually hate it when someone rates something 5 stars and then procedes to tell you the tons of changes they made, but here goes: I made this for a 4th of July gathering and made a few changes. I used 1 lb. of large macaroni. I used three cans of soup and almost 2 cups of milk since my husband said it wasn't cream enough after a test run. Since other reviews said that the flavor wasn't strong enough, I grated a block of extra sharp cheddar cheese and used about 3/4 of it in the sauce and sprinkled the rest on top. I also used 2 T. of spicy brown mustard instead of regular. You'll need to make extra crumb topping if you make this much. It turned out really well and there were NO leftovers and several requests for the recipe.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

KarenC

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2008

I thought this was great! I could not tell that this had been made with canned soup when it was finished. I used evaporated milk. I multiplied this recipe by 5 and cooked that amount divided between two Nesco roasters for a crowd of 30 people. (I did add 2 pounds of shredded cheddar cheese when I did this for added cheesiness. The equivelent for a standard recipe would be around 6-8 ounces.) Thanks for a great shortcut recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BEKKAJOJO

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2008

This was ok - nothing to write home about. I used 98% fat free broccoli and cheese soup and also added in Sharp Cheddar cheese as well as 2 slices of Provolone (needed to get rid of it) it still didn't seem to have a very Cheesy taste. I am glad I tried it but won't make it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

IndyGirl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2006

had to use spaghetti, woopsie! tomatoes on top since they were in need of using. I prefer mac from scratch but this is a good tight budget recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2006

I sometimes make a mac'n cheese using the cheddar soup as well, but I like this one better. The one thing I will still do, however, is use cheddar flavored fried onions on top.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CRYSK_68

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2006

this recipe turned out pretty good...it wasn't all that great as left overs for the next day though...

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

KAMMELLE

Cooking Level: Expert

Home Town: Woodward, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2005

Very good but needs a little more flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Heidi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2005

Easy to make, but I did add some shreaded chedder cheese to the recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

M

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2005

This is very easy and good. I did add a cup of grated sharp shredded cheese for a little more flavor.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LINDSAYQUINN1230

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2004

I halved this recipe, and used Campbells 98% Fat Free Cheddar Broccoli soup and added about 1/2 cup of shredded cheddar cheese and while it was good as a munchy sort of side-dish, it still wasn't quite cheesy enough for mine and my boyfriend's tastes. This is a good recipe, however if one is watching their fat and cholesterol.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HDOEING

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2004

Good recipe! I think I will add some shredded cheddar next time to give it a cheesier taste.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JIXJAX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2004

This was very good (and super easy!).....The kids loved it!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

IMJEN2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2003

I was attracted to this recipe because it doesn't call for eggs (baby is allergic) and I'm not at all sorry that i opted to go with this one. Not only was it tinker toys to make, but I had everything on hand to whip this up quick. I liked the bread crumb topping & I will double it next time. Thanks Corwynn- 2 for 2!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2002

This is very good! I am keeping this one in my box, to good to pass up! Thanks for the recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MRSWHOOP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2001

Really easy recipe, but didn't have a strong enough cheese flavor for my family. I'll add some sharp cheddar to the leftovers, maybe that will be enough. Also needed some salt. Very bland to the adults, but my 4 year old ate it well.

Was this review helpful? [ YES ]
7 users found this review helpful