Photo of: Lisa's Macaroni and Cheese

Lisa's Macaroni and Cheese

Submitted by: Lisa Price 
This warm, gooey casserole is an happy merger of macaroni, butter, milk, dashes of onion and garlic powders, a sprinkling of parsley flakes and three kinds of full-flavored cheeses. Just toss them all together and bake until perfectly melted. 

Photo of: Baked Macaroni and Cheese I

Baked Macaroni and Cheese I

Submitted by: Abbey Robb 
You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring! 

Microwave Macaroni and Cheese

Submitted by: Kristin Gowin 
Use your microwave to saute onions and butter before tossing the mixture with cooked pasta, milk and cubes of processed cheese. One more stint in the microwave will melt the cheese nicely, then you can season to taste. 

Photo of: Macaroni and Cheese V

Macaroni and Cheese V

Submitted by: LEACH 
Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard. 

Photo of: Mouse's Macaroni and Cheese

Mouse's Macaroni and Cheese

Submitted by: Mouse 
A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top. 

Baked Macaroni and Cheese with Tomato

Submitted by: DUSTI517 
This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor. 

Photo of: Allie's Delicious Macaroni and Cheese

Allie's Delicious Macaroni and Cheese

Submitted by: NYRED 
I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare. 

Creole Macaroni and Cheese

Submitted by: F. Craig Littlejohn 
A cheese sauce made with Gruyere cheese, aged Cheddar, and Parmesan and the addition of andouille sausage give this baked macaroni and cheese a Louisiana flavor that can not be beat! 

Photo of: Macaroni And Cheese I

Macaroni And Cheese I

Submitted by: lise 
Caramelized onions and sauteed garlic enrich the tomato and cheese sauce for this savory version of macaroni and cheese. Parsley, basil and oregano add their herbal flavors, then the oven does the rest. 

Photo of: All Day Macaroni and Cheese

All Day Macaroni and Cheese

Submitted by: Becky 
Get out your slow cooker and fill it with pre-boiled macaroni, sharp Cheddar cheese, evaporated milk, whole milk and eggs. Spend the next 5 or 6 hours raking leaves or playing baseball, then sit down to a comforting dish of macaroni and cheese. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?