Macaroni And Cheese II Recipe
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Macaroni And Cheese II

By: CORWYNN DARKHOLME 
"This a very cheesy recipe, and a good one at that!! Garnish with carrot flowers and fresh mint for an interesting presentation."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (30)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (11 ounce) cans condensed cream of Cheddar cheese soup
  • 1 3/8 cups milk
  • 2 teaspoons prepared mustard
  • 1/4 teaspoon ground black pepper
  • 3 cups rotini pasta
  • 2 tablespoons bread crumbs
  • 1 tablespoon butter, melted

Directions

  1. Cook pasta in a large pot of boiling, salted water until al dente. Drain.
  2. In a large bowl, combine condensed soup, milk, mustard, and pepper. Stir in macaroni. Transfer mixture into a greased 2 quart casserole. Combine bread crumbs and melted butter or margarine in a cup. Sprinkle over macaroni mixture.
  3. Bake at 400 degrees F (205 degrees C) for 25 minutes, or until hot and bubbling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 9.2g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 7, 2008 by KarenC   view full review
I usually hate it when someone rates something 5 stars and then procedes to tell you the tons...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2004 by I'm nuts too...   view full review
I was attracted to this recipe because it doesn't call for eggs (baby is allergic) and I'm not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 15, 2006 by KAMMELLE   view full review
this recipe turned out pretty good...it wasn't all that great as left overs for the next day...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2004 by Amanda   view full review
Really easy recipe, but didn't have a strong enough cheese flavor for my family. I'll add some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 14, 2003 by FASSEEL   view full review
This receipe is excellent, my son loved it, for his cooking class in high school he took it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 14, 2005 by M   view full review
Easy to make, but I did add some shreaded chedder cheese to the recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 15, 2005 by LINDSAYQUINN1230   view full review
This is very easy and good. I did add a cup of grated sharp shredded cheese for a little more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 4, 2010 by abapplez Supporting Member (Click to learn more about Supporting Membership)  view full review
It was just two kids and myself this evening and I was originally looking for a stove-top mac...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 6, 2006 by crysk_68   view full review
I sometimes make a mac'n cheese using the cheddar soup as well, but I like this one better. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 3, 2004 by IMJEN2   view full review
This was very good (and super easy!).....The kids loved it!

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