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Macaroni And Cheese II

SUBMITTED BY: CORWYNN DARKHOLME PHOTO BY: foodaholic

"This a very cheesy recipe, and a good one at that!! Garnish with carrot flowers and fresh mint for an interesting presentation."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (11 ounce) cans condensed cream of Cheddar cheese soup
  • 1 3/8 cups milk
  • 2 teaspoons prepared mustard
  • 1/4 teaspoon ground black pepper
  • 3 cups rotini pasta
  • 2 tablespoons bread crumbs
  • 1 tablespoon butter, melted

DIRECTIONS

  1. Cook pasta in a large pot of boiling, salted water until al dente. Drain.
  2. In a large bowl, combine condensed soup, milk, mustard, and pepper. Stir in macaroni. Transfer mixture into a greased 2 quart casserole. Combine bread crumbs and melted butter or margarine in a cup. Sprinkle over macaroni mixture.
  3. Bake at 400 degrees F (205 degrees C) for 25 minutes, or until hot and bubbling.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by I'm nuts too...
I was attracted to this recipe because it doesn't call for eggs (baby is allergic) and I'm not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by Amanda
Really easy recipe, but didn't have a strong enough cheese flavor for my family. I'll add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by FASSEEL
This receipe is excellent, my son loved it, for his cooking class in high school he took it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by KarenC
I usually hate it when someone rates something 5 stars and then procedes to tell you the tons... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by KAMMELLE
this recipe turned out pretty good...it wasn't all that great as left overs for the next day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by CRYSK_68
I sometimes make a mac'n cheese using the cheddar soup as well, but I like this one better. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2005 by M
Easy to make, but I did add some shreaded chedder cheese to the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by LINDSAYQUINN1230
This is very easy and good. I did add a cup of grated sharp shredded cheese for a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2004 by IMJEN2
This was very good (and super easy!).....The kids loved it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by IndyGirl
This was ok - nothing to write home about. I used 98% fat free broccoli and cheese soup and... MORE

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