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Baked Macaroni and Cheese with Tomato

Submitted by: Dusti W.

This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

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Macaroni and Cheese V

Submitted by: Melanie Leach

Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.

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Classic Macaroni and Cheese

Submitted by: Cordi Tierno

Elbow macaroni is layered with Cheddar cheese and baked with evaporated milk in this easy classic.

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Creole Macaroni and Cheese

Submitted by: F. Craig Littlejohn

A cheese sauce made with Gruyere cheese, aged Cheddar, and Parmesan and the addition of andouille sausage give this baked macaroni and cheese a Louisiana flavor that can not be beat!

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This warm, gooey casserole is an happy merger of macaroni, butter, milk, dashes of onion and garlic powders, a sprinkling of parsley flakes and three kinds of full-flavored cheeses. Just toss them all together and bake until perfectly melted.

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Microwave Macaroni and Cheese

Submitted by: Kristin Gowin

Use your microwave to saute onions and butter before tossing the mixture with cooked pasta, milk and cubes of processed cheese. One more stint in the microwave will melt the cheese nicely, then you can season to taste.

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Mouse's Macaroni and Cheese

Submitted by: Mouse

A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top.

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Mom's Baked Macaroni and Cheese

Submitted by: Courtnay

Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked.

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Macaroni and Cheese III

Submitted by: Lucille Paquette

The lively flavors of sharp Cheddar cheese and tangy yogurt dress up the tomato and cheese sauce for this comforting macaroni dish. A bit of celery seed and dried basil are tasty additions.

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Slow Cooker Macaroni and Cheese I

Submitted by: Shauna

This creamy, comforting meal takes just moments to assemble. Eggs beaten with milk are mixed with uncooked macaroni and a generous pile of Cheddar cheese. Pour into a slow cooker, top with more cheese, then let your cooker do the work.

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