First time making macarons and these turned out great! Followed the recipe exactly, only let sit for 45 mins but probably could have put them in at 30. Baked at 285ish for 10 mins exactly. No cracks, did get the feet. :) Used a strawberry buttercream filling. Does anyone know about food coloring? I would have liked to turn them pink but wasn't sure when to add the color and if water based was okay. Ground my own almonds with a food processor and coffee bean grinder, that seemed to work just fine.
Was this review helpful?
3 users found this review helpful
First time making macarons and these turned out great! Followed the recipe exactly, only let...