I have baked macarons from a macaron cookbook, as well as Joy of Cooking, and an online site. I did not care for this version at all. I did sift! but I didn't weigh because I cook in a home kitchen, not a professional bakery. The other recipes turned out pretty well with simple measuring, so this simple recipe looked like it would as well. They were tasteless, and while I got feet on a quarter of the batch, the rest had every other problem covered in the macaron cookbook -- all on one sheet :) They also came out raw in the middle, even with an extra minute of baking; my other recipes used a similar temp but longer baking time, so something isn't quite right here.
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I have baked macarons from a macaron cookbook, as well as Joy of Cooking, and an online site....