I have yet to bake, but so far so good! The batter is thick yet fluffy. The only thing wrong is my batteries grainy, but that is because I ground my own almonds! Oh, and someone asked how do you know when you should be ready after folding but before baking. Here is the answer, use a spatula or a spoon and pick up some batter, the batter should be thick when pulling up some, yet It should drop off of your tool. Hope this helped:)
Was this review helpful?
3 users found this review helpful
I have yet to bake, but so far so good! The batter is thick yet fluffy. The only thing wrong...