Macadamia and Coconut Pie Recipe - Allrecipes.com
  • READY IN ABOUT 2 hrs

Macadamia and Coconut Pie

Recipe by  

"This is a moist, chewy, and very rich pie. My sister-in-law, Judy Albert, brought this recipe back from her tour of duty in Hawaii."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    1 hr 50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
  2. Beat egg whites and baking powder in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg white mixture will form sharp peaks.
  3. Fold graham cracker crumbs, 1/2 cup coconut, and 1/2 cup macadamia nuts into egg white mixture; pour into the prepared pie dish.
  4. Bake in the preheated oven until set, about 30 minutes. Cool completely.
  5. Spread whipped topping over cooled pie and sprinkle 1/4 cup coconut and 1/4 cup macadamia nuts over whipped topping.
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Nutrition

  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 45.1 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 142 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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