These were tasty, but the texture was a little gummy and (as others have noted) the cookies can turn green during the baking, which isn't fun to explain to people. I even added a little red food coloring to counteract it, but to no avail. If you're up for experimenting, I would find a way to add the jam post-baking, or perhaps (if it exists) using some sort of raspberry flavoring or extract instead.
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